Multigrain Sourdough Loaf
Packaged product Grains and Pasta Duffys Dough
Multigrain Sourdough Loaf contains 214 kcal per 100 g. A serving, 1 2 oz slice, 56 g (56 g) provides about 120 kcal.
Roughly 71% of its calories come from carbohydrates, with 15% from protein and 14% from fat (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 347 kcal per 100 g across 20,514 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 214 kcal | |
| Total fat L | 3.6 g | 5% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 518 mg | 23% |
| Total carbohydrates L | 41.1 g | 15% |
| Dietary fiber L | 3.6 g | 13% |
| Total sugars L | 1.8 g | |
| Added sugars L | 1.8 g | 4% |
| Protein L | 8.9 g | 18% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 17.9 mg | 1% |
| Iron L | 0.89 mg | 5% |
| Potassium L | 89.3 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 71%
- Fat 14%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.9 gabove the median for grains and pasta (median 8 g)
- Fiber3.6 gabove the median for grains and pasta (median 3 g)
- Sugars1.8 gbelow the median for grains and pasta (median 2.2 g)
- Fat3.6 gabove the median for grains and pasta (median 2.8 g)
- Saturated fat0 gin the lowest quarter of grains and pasta (median 0.5 g)
- Sodium518 mgin the top quarter of grains and pasta (median 131 mg)
- Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Duffys Dough
- Barcode
- 0011110154545
- Label serving
- 1 2 oz slice (56 g)
- Category
- Grains and Pasta
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Sesame Noodle Salad Take Of Inspirations | 214 | 5.4 g | 27.7 g | 10.7 g |
| Wide Noodles Seasame Paste Hunan Moxiaoxian Food | 214 | 0 g | 33.9 g | 8 g |
| 5 Grain Salad Summer Fresh | 214 | 4.3 g | 22.1 g | 12.1 g |
| Penne Pesto Pasta Taylor Farms | 214 | 10.7 g | 16.4 g | 11.4 g |
| Pesto Pasta Salad Thrifty Foods | 214 | 3.6 g | 18.6 g | 14.3 g |
| Buckwheat Pavé Simple Truth | 214 | 7.1 g | 42.9 g | 0.89 g |
| Asparagus & Meyer Lemon Ravioli in Lemon Parsley Pasta The Pasta Shop | 214 | 10.6 g | 35.4 g | 4.4 g |
| Brown Rice Precooked Woolworths | 214 | 5.4 g | 38.3 g | 3.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Multigrain Sourdough Loaf?
100 g of Multigrain Sourdough Loaf has 214 kcal. Serving, 1 2 oz slice, 56 g (56 g): about 120 kcal.
How much protein is in Multigrain Sourdough Loaf?
Multigrain Sourdough Loaf contains 8.9 g of protein per 100 g (18% of the 50 g Daily Value), or 5 g in serving, 1 2 oz slice, 56 g (56 g). About 15% of its calories come from protein. Compared with other grains and pasta, that is above the median (median 8 g).
How many carbs are in Multigrain Sourdough Loaf?
Multigrain Sourdough Loaf has 41.1 g of total carbohydrates per 100 g, including 3.6 g of fiber and 1.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Multigrain Sourdough Loaf?
Multigrain Sourdough Loaf contains 3.6 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Multigrain Sourdough Loaf?
100 g contains 518 mg of sodium, 23% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 15, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0011110154545. License: ODbL 1.0 (Open Food Facts). Source record dated September 15, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.