Multigrain Sourdough

Packaged product Grains and Pasta Island City Baking

Multigrain Sourdough contains 222 kcal per 100 g. A serving, 2 slices, 108 g (108 g) provides about 240 kcal.

Roughly 69% of its calories come from carbohydrates, with 15% from fat and 15% from protein (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 346 kcal per 100 g across 24,518 products.

100 g provides 15% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

222kcal per 100 g
8.3 gprotein
38 gcarbohydrates
3.7 gfat
240kcal in serving, 2 slices, 108 g (108 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 222 kcal
Total fat L 3.7 g 5%
Saturated fat L 0.37 g 2%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 343 mg 15%
Total carbohydrates L 38 g 14%
Dietary fiber L 4.6 g 17%
Total sugars L 0.93 g
Protein L 8.3 g 17%
Calcium L 69.4 mg5%
Iron L 2.8 mg15%
Potassium L 208 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 69%Fat: 15%222kcal / 100 g
  • Protein 15%
  • Carbohydrates 69%
  • Fat 15%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron15%Calcium5%Potassium4%

Nutritional insights

  • Protein8.3 gabove the median for grains and pasta (median 8 g)
  • Fiber4.6 gabove the median for grains and pasta (median 3 g)
  • Sugars0.93 gbelow the median for grains and pasta (median 2.2 g)
  • Fat3.7 gabove the median for grains and pasta (median 2.9 g)
  • Saturated fat0.37 gbelow the median for grains and pasta (median 0.53 g)
  • Sodium343 mgabove the median for grains and pasta (median 132 mg)
  • Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Island City Baking
Barcode
0680129048819
Label serving
2 slices (108 g)
Category
Grains and Pasta

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0680129048819. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Multigrain Sourdough?

100 g of Multigrain Sourdough has 222 kcal. Serving, 2 slices, 108 g (108 g): about 240 kcal.

How much protein is in Multigrain Sourdough?

Multigrain Sourdough contains 8.3 g of protein per 100 g (17% of the 50 g Daily Value), or 9 g in serving, 2 slices, 108 g (108 g). About 15% of its calories come from protein. Compared with other grains and pasta, that is above the median (median 8 g).

How many carbs are in Multigrain Sourdough?

Multigrain Sourdough has 38 g of total carbohydrates per 100 g, including 4.6 g of fiber and 0.93 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Multigrain Sourdough?

Multigrain Sourdough contains 3.7 g of fat per 100 g, of which 0.37 g is saturated (2% of the Daily Value).

What vitamins and minerals does Multigrain Sourdough contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Multigrain Sourdough?

100 g contains 343 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.