Multigrain
Packaged product Grains and Pasta Portofino
Multigrain contains 291 kcal per 100 g. A serving, 2 tranches, 110 g (110 g) provides about 320 kcal.
Roughly 70% of its calories come from carbohydrates, with 18% from protein and 13% from fat (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 347 kcal per 100 g across 17,795 products.
100 g provides 15% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 291 kcal | |
| Total fat L | 4.1 g | 5% |
| Saturated fat L | 0.27 g | 1% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 218 mg | 9% |
| Total carbohydrates L | 50 g | 18% |
| Dietary fiber L | 7.3 g | 26% |
| Total sugars L | 3.6 g | |
| Protein L | 12.7 g | 25% |
| Calcium L | 114 mg | 9% |
| Iron L | 2.7 mg | 15% |
| Potassium L | 318 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 70%
- Fat 13%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12.7 gin the top quarter of grains and pasta (median 7.9 g)
- Fiber7.3 gin the top quarter of grains and pasta (median 3 g)
- Sugars3.6 gabove the median for grains and pasta (median 2.1 g)
- Fat4.1 gabove the median for grains and pasta (median 2.7 g)
- Saturated fat0.27 gbelow the median for grains and pasta (median 0.5 g)
- Sodium218 mgabove the median for grains and pasta (median 126 mg)
- Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Portofino
- Barcode
- 0661172023398
- Label serving
- 2 tranches (110 g)
- Category
- Grains and Pasta
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Multigrain pan loaf Portofino | 291 | 12.7 g | 50 g | 4.1 g |
| Dry Snail Noodles Extra Spicy HHL | 291 | 5 g | 35 g | 14.5 g |
| Gluten free mixed grain Helga's | 291 | 3.9 g | 42.5 g | 5.1 g |
| Galette de 5 cereales Maison Tino | 291 | 7.5 g | 25 g | 18 g |
| Blumenkohl Pasta Clever Pasta | 291 | 22 g | 47 g | 1.7 g |
| Cumin Rice The Cumin Club | 291 | 9.1 g | 29.1 g | 16.4 g |
| Yakisoba Noodles Hakubaku | 291 | 10.9 g | 61.8 g | 1.4 g |
| Pumpkin Purple Wheat Panini Woolworths | 291 | 12.2 g | 43.8 g | 6.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Multigrain?
100 g of Multigrain has 291 kcal. Serving, 2 tranches, 110 g (110 g): about 320 kcal.
Is Multigrain high in protein?
Multigrain contains 12.7 g of protein per 100 g (25% of the 50 g Daily Value), or 14 g in serving, 2 tranches, 110 g (110 g). About 18% of its calories come from protein. Compared with other grains and pasta, that is among the highest quarter (median 7.9 g).
How many carbs are in Multigrain?
Multigrain has 50 g of total carbohydrates per 100 g, including 7.3 g of fiber and 3.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Multigrain?
Multigrain contains 4.1 g of fat per 100 g, of which 0.27 g is saturated (1% of the Daily Value).
What vitamins and minerals does Multigrain contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (15% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Multigrain?
100 g contains 218 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0661172023398. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.