Multigrain pan half sliced

Packaged product Bread and Baked Goods Lidl

Multigrain pan half sliced contains 250 kcal per 100 g. A serving, 40 g (40 g) provides about 100 kcal.

Roughly 70% of its calories come from carbohydrates, with 18% from protein and 12% from fat (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (263 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Multigrain pan half sliced by Lidl, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
250kcal per 100 g
10.5 gprotein
41.5 gcarbohydrates
3.3 gfat
100kcal in serving, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 250 kcal
Total fat L 3.3 g 4%
Saturated fat L 0.75 g 4%
Sodium L 1.1 mg 0%
Total carbohydrates L 41.5 g 15%
Dietary fiber L 5.8 g 21%
Total sugars L 2.8 g
Protein L 10.5 g 21%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 70%Fat: 12%250kcal / 100 g
  • Protein 18%
  • Carbohydrates 70%
  • Fat 12%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10.5 gin the top quarter of bread and baked goods (median 8.9 g)
  • Fiber5.8 gabove the median for bread and baked goods (median 3.3 g)
  • Sugars2.8 gbelow the median for bread and baked goods (median 3.1 g)
  • Fat3.3 gbelow the median for bread and baked goods (median 3.6 g)
  • Saturated fat0.75 gabove the median for bread and baked goods (median 0.4 g)
  • Sodium1.1 mgin the lowest quarter of bread and baked goods (median 467 mg)
  • Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lidl
Barcode
20925475
Quantity
400 g
Label serving
40 g
Category
Breads
Packaging
Plastic
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Spring rolls Summ 250 7 g 29 g 12 g
Millet & Chia Bread Little Northern Bakehouse 250 3.6 g 53.6 g 7.1 g
White Farmhouse Loaf Co Op 250 8.7 g 46 g 2.6 g
Select honey wheat bread Signature 250 10.7 g 46.4 g 3.6 g
French Demi Baguette Central Market 250 7.1 g 53.6 g 0 g
Bread - Coop Co-op Centsibles 250 10 g 48.3 g 2.5 g
Organic Sprouted Wheat Honey & Oat Sandwich Bread Whole Foods Market 250 13.9 g 50 g 1.4 g
Whole Grains 100% Whole Wheat Small Slice Brownbberry 250 10.7 g 50 g 3.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Multigrain pan half sliced?

100 g of Multigrain pan half sliced has 250 kcal. Serving, 40 g (40 g): about 100 kcal.

Is Multigrain pan half sliced high in protein?

Multigrain pan half sliced contains 10.5 g of protein per 100 g (21% of the 50 g Daily Value), or 4.2 g in serving, 40 g (40 g). About 18% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 8.9 g).

How many carbs are in Multigrain pan half sliced?

Multigrain pan half sliced has 41.5 g of total carbohydrates per 100 g, including 5.8 g of fiber and 2.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Multigrain pan half sliced?

Multigrain pan half sliced contains 3.3 g of fat per 100 g, of which 0.75 g is saturated (4% of the Daily Value).

How much sodium is in Multigrain pan half sliced?

100 g contains 1.1 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 21, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20925475. License: ODbL 1.0 (Open Food Facts). Source record dated April 21, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.