Multigrain bread

Packaged product Bread and Baked Goods Dungog Barrington bakery

Multigrain bread contains 239 kcal per 100 g. A serving, 70.0 g (70 g) provides about 167 kcal.

Roughly 80% of its calories come from carbohydrates, with 12% from protein and 8% from fat (estimated with general energy factors).

That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 282 kcal per 100 g across 25,788 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Multigrain bread by Dungog Barrington bakery, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
239kcal per 100 g
6.9 gprotein
46.9 gcarbohydrates
2.1 gfat
167kcal in serving, 70.0 g (70 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 239 kcal
Total fat L 2.1 g 3%
Saturated fat not reported
Sodium not reported
Total carbohydrates L 46.9 g 17%
Dietary fiber not reported
Total sugars not reported
Protein L 6.9 g 14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 80%Fat: 8%239kcal / 100 g
  • Protein 12%
  • Carbohydrates 80%
  • Fat 8%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.9 gbelow the median for bread and baked goods (median 8 g)
  • Fat2.1 gin the lowest quarter of bread and baked goods (median 7 g)
  • Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dungog Barrington bakery
Barcode
0735850874685
Label serving
70.0 g
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Multigrain bread?

100 g of Multigrain bread has 239 kcal. Serving, 70.0 g (70 g): about 167 kcal.

How much protein is in Multigrain bread?

Multigrain bread contains 6.9 g of protein per 100 g (14% of the 50 g Daily Value), or 4.8 g in serving, 70.0 g (70 g). About 12% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 8 g).

How many carbs are in Multigrain bread?

Multigrain bread has 46.9 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Multigrain bread?

Multigrain bread contains 2.1 g of fat per 100 g.

Where does this nutrition data come from?

From Open Food Facts, record dated August 20, 2021. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0735850874685. License: ODbL 1.0 (Open Food Facts). Source record dated August 20, 2021. Imported November 7, 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.