Multi Grain Sliced Bread
Packaged product Bread and Baked Goods Imperfect Foods
Multi Grain Sliced Bread contains 233 kcal per 100 g.
Roughly 73% of its calories come from carbohydrates, with 18% from protein and 8% from fat (estimated with general energy factors).
That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 259 kcal per 100 g across 1,733 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 233 kcal | |
| Total fat L | 2.3 g | 3% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 651 mg | 28% |
| Total carbohydrates L | 46.5 g | 17% |
| Dietary fiber | not reported | |
| Total sugars L | 4.7 g | |
| Protein L | 11.6 g | 23% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 73%
- Fat 8%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11.6 gin the top quarter of bread and baked goods (median 8.9 g)
- Sugars4.7 gabove the median for bread and baked goods (median 3.8 g)
- Fat2.3 gin the lowest quarter of bread and baked goods (median 3.6 g)
- Saturated fat0 gin the lowest quarter of bread and baked goods (median 0.6 g)
- Sodium651 mgin the top quarter of bread and baked goods (median 440 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Imperfect Foods
- Barcode
- 00291514
- Quantity
- 24 oz
- Category
- Sliced breads
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 100% whole wheat loaf WW | 233 | 9.3 g | 41.9 g | 2.3 g |
| Protein Loaf BON MATIN | 233 | 16.3 g | 36 g | 3.5 g |
| wholemeal gluten free and dairy free Vogels | 232 | 4.9 g | 37.8 g | 5.6 g |
| Kartoffel softie Edeka | 232 | 7.9 g | 44.1 g | 1.8 g |
| Weizenmischbrot Lieken Brot- und Backwaren Gmbh | 233 | 7.5 g | 43 g | 2.4 g |
| Pan de molde beiker | 233 | 3.5 g | 45 g | 3.4 g |
| Soft white Hovis | 233 | 8.7 g | 44.6 g | 1.7 g |
| Jee CONNELL BAKERY- WHITE SLICED PAN -LOW FAT LOW Family Favorites | 233 | 9.4 g | 44.6 g | 1.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Multi Grain Sliced Bread?
100 g of Multi Grain Sliced Bread has 233 kcal.
Is Multi Grain Sliced Bread high in protein?
Multi Grain Sliced Bread contains 11.6 g of protein per 100 g (23% of the 50 g Daily Value). About 18% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 8.9 g).
How many carbs are in Multi Grain Sliced Bread?
Multi Grain Sliced Bread has 46.5 g of total carbohydrates per 100 g, including 4.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Multi Grain Sliced Bread?
Multi Grain Sliced Bread contains 2.3 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Multi Grain Sliced Bread?
100 g contains 651 mg of sodium, 28% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated February 26, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00291514. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.