muffills vanila flavour
Packaged product Other Foods Britannia
Muffills vanila flavour contains 431 kcal per 100 g. A serving, 13 g (13 g) provides about 56 kcal.
Roughly 51% of its calories come from carbohydrates, with 45% from fat and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 431 kcal | |
| Total fat L | 21.5 g | 28% |
| Saturated fat L | 10.8 g | 54% |
| Trans fat L | 0.08 g | |
| Cholesterol L | 50 mg | 17% |
| Sodium L | 256 mg | 11% |
| Total carbohydrates L | 54.6 g | 20% |
| Dietary fiber | not reported | |
| Total sugars L | 29.2 g | |
| Added sugars L | 59.5 g | 119% |
| Protein L | 4.6 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 51%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.6 gbelow the median for other foods (median 7 g)
- Sugars29.2 gin the top quarter of other foods (median 3.4 g)
- Fat21.5 gin the top quarter of other foods (median 6.5 g)
- Saturated fat10.8 gin the top quarter of other foods (median 1.9 g)
- Sodium256 mgabove the median for other foods (median 240 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Britannia
- Barcode
- 8901063368323
- Label serving
- 13 g
- Category
- Other Foods
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
SUGAR, REFINED WHEAT FLOUR (MAIDA), PREPARED MIX (INVERT SYRUP, WATER, VEGETABLE OIL, EGG, HUMECTANTS (422 & 420(ii))), INVERT SUGAR SYRUP, GUM GEL, EMULSIFIERS AND STABILIZERS (471, 477 AND HUMECTANT (420(ii))), LIQUID GLUCOSE, BAKING POWDER, ARTIFICIAL VANILLA FLAVOURING, NATURAL AND NATURE IDENTICAL FLAVOURING SUBSTANCES, RAISING AGENTS (500(ii), 450(i), 341(i)), IODIZED SALT, ACIDITY REGULATOR (330), PRESERVATIVES (202, 282), EMULSIFIER (471), STABILIZER (415).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourEggSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in muffills vanila flavour?
100 g of muffills vanila flavour has 431 kcal. Serving, 13 g (13 g): about 56 kcal.
How much protein is in muffills vanila flavour?
Muffills vanila flavour contains 4.6 g of protein per 100 g (9% of the 50 g Daily Value), or 0.6 g in serving, 13 g (13 g). About 4% of its calories come from protein. Compared with other other foods, that is below the median (median 7 g).
How many carbs are in muffills vanila flavour?
Muffills vanila flavour has 54.6 g of total carbohydrates per 100 g, including 29.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in muffills vanila flavour?
Muffills vanila flavour contains 21.5 g of fat per 100 g, of which 10.8 g is saturated (54% of the Daily Value).
How much sodium is in muffills vanila flavour?
100 g contains 256 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 22, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8901063368323. License: ODbL 1.0 (Open Food Facts). Source record dated October 22, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.