Mrs. freshley's, fruit pie, cherry
Packaged product Sweets and Desserts Mrs. Freshley's
Mrs. freshley's, fruit pie, cherry contains 383 kcal per 100 g. A serving, 1 pie, 128 g (128 g) provides about 490 kcal.
Roughly 54% of its calories come from carbohydrates, with 43% from fat and 2% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 383 kcal | |
| Total fat L | 18.8 g | 24% |
| Saturated fat L | 9.4 g | 47% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 219 mg | 10% |
| Total carbohydrates L | 53.1 g | 19% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 21.1 g | |
| Added sugars L | 20.3 g | 41% |
| Protein L | 2.3 g | 5% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 117 mg | 9% |
| Iron L | 1.4 mg | 8% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 54%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.3 gin the lowest quarter of sweets and desserts (median 4.4 g)
- Fiber1.6 gabove the median for sweets and desserts (median 1.4 g)
- Sugars21.1 gin the lowest quarter of sweets and desserts (median 31 g)
- Fat18.8 gabove the median for sweets and desserts (median 18 g)
- Saturated fat9.4 gabove the median for sweets and desserts (median 6.7 g)
- Sodium219 mgbelow the median for sweets and desserts (median 254 mg)
- Protein per 100 kcal0.61 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 6.3 g |
|---|---|
| Polyunsaturated fat L | 1.6 g |
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 375 kcal | 383 kcal |
| Protein | 2.3 g | 2.3 g |
| Carbohydrates | 45.3 g | 53.1 g |
| Fat | 21.1 g | 18.8 g |
| Fiber | 1.6 g | 1.6 g |
| Sugars | 20.3 g | 21.1 g |
| Sodium | 211 mg | 219 mg |
Product details
- Brand
- Mrs. Freshley's
- Barcode
- 0072250008150
- Label serving
- 1 Pie (128 g)
- Category
- Cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched unbleached and bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), cherries, sugar, corn syrup, water, palm oil, modified cornstarch, contains 2% or less of each of the following: salt, cornstarch, calcium carbonate, calcium sulfate, sodium alginate, sodium citrate, citric acid, leavening (sodium bicarbonate), dicalcium phosphate, agar, dextrose, locust bean gum, natural and artificial flavor, sodium hexametaphosphate, artificial coloring (fd&c blue #1, fd&c red #40), sorbic acid and potassium sorbate (to retard spoilage).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarPalm oilWheat flourSalt
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|---|---|---|---|---|
| Gâteau au citron Kirkland | 383 | 4.6 g | 51 g | 18 g |
| Cake à l'abricot Delhaize | 383 | 4.3 g | 67.6 g | 10.5 g |
| Misura privolat MISURA | 383 | 3.3 g | 62 g | 13 g |
| Custardcakejes Jumbo | 383 | 4.7 g | 54.3 g | 16.8 g |
| Hand Finished Carrot Cake Deluxe | 383 | 4.9 g | 49.4 g | 17.9 g |
| Ponqué Mañana Ramo | 383 | 6.7 g | 58.3 g | 13.3 g |
| Cake Citron Rachel's | 383 | 6 g | 46 g | 19 g |
| Gâteaux Fourrés Saveur Amande 6 Carrés | 383 | 5.2 g | 58 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mrs. freshley's, fruit pie, cherry?
100 g of Mrs. freshley's, fruit pie, cherry has 383 kcal. Serving, 1 pie, 128 g (128 g): about 490 kcal.
How much protein is in Mrs. freshley's, fruit pie, cherry?
Mrs. freshley's, fruit pie, cherry contains 2.3 g of protein per 100 g (5% of the 50 g Daily Value), or 3 g in serving, 1 pie, 128 g (128 g). About 2% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 4.4 g).
How many carbs are in Mrs. freshley's, fruit pie, cherry?
Mrs. freshley's, fruit pie, cherry has 53.1 g of total carbohydrates per 100 g, including 1.6 g of fiber and 21.1 g of sugars.
How much fat is in Mrs. freshley's, fruit pie, cherry?
Mrs. freshley's, fruit pie, cherry contains 18.8 g of fat per 100 g, of which 9.4 g is saturated (47% of the Daily Value).
How much sodium is in Mrs. freshley's, fruit pie, cherry?
100 g contains 219 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated September 25, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2079381. License: CC0 1.0 (U.S. public domain). Source record dated November 19, 2020. Imported November 6, 2026.
- Open Food Facts, record 0072250008150. License: ODbL 1.0 (Open Food Facts). Source record dated September 25, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.