Mozzarella tomato & pesto pizza

Packaged product Meals and Dishes Supervalu

Mozzarella tomato & pesto pizza contains 243 kcal per 100 g. A serving, 210.0 g (210 g) provides about 510 kcal.

Roughly 59% of its calories come from carbohydrates, with 26% from fat and 15% from protein (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (237 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

243kcal per 100 g
8.7 gprotein
35 gcarbohydrates
6.9 gfat
510kcal in serving, 210.0 g (210 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 243 kcal
Total fat L 6.9 g 9%
Saturated fat L 3.1 g 16%
Sodium not reported
Total carbohydrates L 35 g 13%
Dietary fiber L 3 g 11%
Total sugars L 4.4 g
Protein L 8.7 g 17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 59%Fat: 26%243kcal / 100 g
  • Protein 15%
  • Carbohydrates 59%
  • Fat 26%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8.7 gbelow the median for meals and dishes (median 10 g)
  • Fiber3 gabove the median for meals and dishes (median 1.8 g)
  • Sugars4.4 gabove the median for meals and dishes (median 2.6 g)
  • Fat6.9 gbelow the median for meals and dishes (median 8.3 g)
  • Saturated fat3.1 gabove the median for meals and dishes (median 2.7 g)
  • Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Supervalu
Barcode
5099839669057
Label serving
210.0 g
Category
Meals and Dishes

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Stone Baked Four Cheese Pizza Mama Cozzi's 243 11.4 g 25 g 10.7 g
Sausage Pizza Thin Crust Mama Cazzi's 243 11.4 g 27.9 g 10 g
Roasted Veggie Pizza Banza 243 9.6 g 29.9 g 11.4 g
Katsu butternut burgers Sainsbury's 243 6.3 g 26.5 g 11.2 g
Jack’s Original Thin Meat Lover’s Pizza Jack's 243 11 g 25.7 g 10.3 g
L&B Triple Pepperoni Pizza Lunds & Byerly’s 243 12.1 g 17.9 g 13.6 g
Diavola Pizza Central Market 243 9.9 g 35.5 g 5.9 g
Pork & Chive Dumplings Vanessa's Dumpling House 243 7.8 g 30.4 g 9.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5099839669057. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Mozzarella tomato & pesto pizza?

100 g of Mozzarella tomato & pesto pizza has 243 kcal. Serving, 210.0 g (210 g): about 510 kcal.

How much protein is in Mozzarella tomato & pesto pizza?

Mozzarella tomato & pesto pizza contains 8.7 g of protein per 100 g (17% of the 50 g Daily Value), or 18.3 g in serving, 210.0 g (210 g). About 15% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 10 g).

How many carbs are in Mozzarella tomato & pesto pizza?

Mozzarella tomato & pesto pizza has 35 g of total carbohydrates per 100 g, including 3 g of fiber and 4.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mozzarella tomato & pesto pizza?

Mozzarella tomato & pesto pizza contains 6.9 g of fat per 100 g, of which 3.1 g is saturated (16% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.