Mozzarella Style Vegan Cheese
Packaged product Dairy and Eggs Violife
Mozzarella Style Vegan Cheese contains 333 kcal per 100 g. A serving, 0.25 tasse, 30 g (30 g) provides about 100 kcal.
Roughly 69% of its calories come from fat, with 31% from carbohydrates and 0.4% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (333 kcal per 100 g).
100 g provides 32% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 333 kcal | |
| Total fat L | 26.7 g | 34% |
| Saturated fat L | 23.3 g | 117% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 867 mg | 38% |
| Total carbohydrates L | 26.7 g | 10% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.33 g | 0.7% |
| Calcium L | 417 mg | 32% |
| Iron L | 0 mg | 0% |
| Potassium L | 66.7 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.4%
- Carbohydrates 31%
- Fat 69%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.33 gin the lowest quarter of dairy and eggs (median 21.4 g)
- Sugars3.3 gin the top quarter of dairy and eggs (median 0.5 g)
- Fat26.7 gbelow the median for dairy and eggs (median 26.7 g)
- Saturated fat23.3 gin the top quarter of dairy and eggs (median 17 g)
- Sodium867 mgin the top quarter of dairy and eggs (median 643 mg)
- Protein per 100 kcal0.1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
water, coconut oil, corn starch, modified potato starch, modified tapioca starch, sea salt, flavour, yeast extract, olive extract, carotene, cellulose, ingredients: water, coconut oil, corn starch, modified potato starch, modified tapioca starch, sea salt, flavouring, yeast extract, olive extract, carotene, cellulose,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Coconut oilSaltYeast
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mozzarella Style Vegan Cheese?
100 g of Mozzarella Style Vegan Cheese has 333 kcal. Serving, 0.25 tasse, 30 g (30 g): about 100 kcal.
How much protein is in Mozzarella Style Vegan Cheese?
Mozzarella Style Vegan Cheese contains 0.33 g of protein per 100 g (0.7% of the 50 g Daily Value), or 0.1 g in serving, 0.25 tasse, 30 g (30 g). About 0.4% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 21.4 g).
How many carbs are in Mozzarella Style Vegan Cheese?
Mozzarella Style Vegan Cheese has 26.7 g of total carbohydrates per 100 g, including 0 g of fiber and 3.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mozzarella Style Vegan Cheese?
Mozzarella Style Vegan Cheese contains 26.7 g of fat per 100 g, of which 23.3 g is saturated (117% of the Daily Value).
What vitamins and minerals does Mozzarella Style Vegan Cheese contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (32% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Mozzarella Style Vegan Cheese?
100 g contains 867 mg of sodium, 38% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 29, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0810934031366. License: ODbL 1.0 (Open Food Facts). Source record dated September 29, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.