Mozzarella

Packaged product Dairy and Eggs Kraft

Mozzarella contains 263 kcal per 100 g. A serving, 19 g (19 g) provides about 50 kcal.

Roughly 57% of its calories come from fat, with 22% from protein and 22% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (248 kcal per 100 g).

100 g provides 35% of the Daily Value for Vitamin A and 32% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mozzarella by Kraft, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
263kcal per 100 g
15.8 gprotein
15.8 gcarbohydrates
18.4 gfat
50kcal in serving, 19 g (19 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 263 kcal
Total fat L 18.4 g 24%
Saturated fat L 10.5 g 53%
Trans fat L 0.53 g
Sodium L 1,421 mg 62%
Total carbohydrates L 15.8 g 6%
Dietary fiber L 0 g 0%
Total sugars L 10.5 g
Protein L 15.8 g 32%
Vitamin A L 316 µg35%
Calcium L 421 mg32%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22%Carbohydrates: 22%Fat: 57%263kcal / 100 g
  • Protein 22%
  • Carbohydrates 22%
  • Fat 57%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A35%Calcium32%

Nutritional insights

  • Protein15.8 gabove the median for dairy and eggs (median 8 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0.59 g)
  • Sugars10.5 gin the top quarter of dairy and eggs (median 3.8 g)
  • Fat18.4 gabove the median for dairy and eggs (median 10.2 g)
  • Saturated fat10.5 gabove the median for dairy and eggs (median 4.3 g)
  • Sodium1,421 mgin the top quarter of dairy and eggs (median 236 mg)
  • Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kraft
Barcode
06834812
Label serving
19 g
Category
Fried cheese
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Chilli Bites Plant Menu 295 3.6 g 31.8 g 16.8 g
Mozzarella fingers Maheso 308 17.2 g 22 g 17 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mozzarella?

100 g of Mozzarella has 263 kcal. Serving, 19 g (19 g): about 50 kcal.

Is Mozzarella high in protein?

Mozzarella contains 15.8 g of protein per 100 g (32% of the 50 g Daily Value), or 3 g in serving, 19 g (19 g). About 22% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in Mozzarella?

Mozzarella has 15.8 g of total carbohydrates per 100 g, including 0 g of fiber and 10.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mozzarella?

Mozzarella contains 18.4 g of fat per 100 g, of which 10.5 g is saturated (53% of the Daily Value).

What vitamins and minerals does Mozzarella contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (35% DV) and calcium (32% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mozzarella?

100 g contains 1,421 mg of sodium, 62% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 06834812. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.