Mozzarella Flavoured Loaf
Packaged product Dairy and Eggs Okanagan's Soya Co.
Mozzarella Flavoured Loaf contains 320 kcal per 100 g. A serving, 25 g (25 g) provides about 80 kcal.
Roughly 76% of its calories come from fat, with 19% from protein and 5% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 281 kcal per 100 g across 71 products.
100 g provides 46% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 320 kcal | |
| Total fat L | 28 g | 36% |
| Saturated fat L | 16 g | 80% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1,000 mg | 43% |
| Total carbohydrates L | 4 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 16 g | 32% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 600 mg | 46% |
| Iron L | 0 mg | 0% |
| Potassium L | 60 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 5%
- Fat 76%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16 gin the top quarter of dairy and eggs (median 0.4 g)
- Fiber0 gin the lowest quarter of dairy and eggs (median 0.33 g)
- Fat28 gin the top quarter of dairy and eggs (median 21.4 g)
- Saturated fat16 gbelow the median for dairy and eggs (median 17.9 g)
- Sodium1,000 mgin the top quarter of dairy and eggs (median 680 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 3.2 g |
|---|---|
| Polyunsaturated fat L | 6 g |
Product details
- Brand
- Okanagan's Soya Co.
- Barcode
- 0059756071055
- Quantity
- 250 g
- Label serving
- 25 g
- Category
- Mozzarella cheese substitutes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Filtered water, Palm and soya oil, Casein (milk protein), Modified corn and/or potato starch, Salt, Sodium phosphate, Citric acid, Sodium citrate, Potassium sorbate, Lactic acid, Beta-carotene
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mozzarella style cheese shreds Nudairy | 323 | 0.3 g | 26 g | 24.3 g |
| dairy free mozzarella style cheese Nudairy's | 323 | 0.3 g | 24.6 g | 25 g |
| Grated mozzarella alternative Free from | 313 | 0.5 g | 18 g | 26 g |
| Mozzarella flavour Slices Violife | 328 | 0.4 g | 23 g | 26 g |
| Mozzarella style slices Ocado | 329 | 0.4 g | 22 g | 26 g |
| Grated Sheese Vegan Mozzarella Style Sheese | 311 | 0.1 g | 19.8 g | 24.5 g |
| Veggie aroma mozzarella Mediterranea | 310 | 0.5 g | 23 g | 24 g |
| Mozzarella Style Shreds Daiya Foods Inc | 333 | 3.3 g | 23.3 g | 23.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0059756071055. License: ODbL 1.0 (Open Food Facts). Source record dated October 13, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.