Mousse au Chocolat
Packaged product Sweets and Desserts Alnatura
Mousse au Chocolat contains 243 kcal per 100 g.
Roughly 56% of its calories come from carbohydrates, with 35% from fat and 9% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 243 kcal | |
| Total fat L | 9 g | 12% |
| Saturated fat L | 6.6 g | 33% |
| Sodium L | 52 mg | 2% |
| Total carbohydrates L | 32 g | 12% |
| Dietary fiber L | 2.9 g | 10% |
| Total sugars L | 26 g | |
| Protein L | 4.9 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 56%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.9 gbelow the median for sweets and desserts (median 5.9 g)
- Fiber2.9 gabove the median for sweets and desserts (median 2 g)
- Sugars26 gabove the median for sweets and desserts (median 20.8 g)
- Fat9 gbelow the median for sweets and desserts (median 13 g)
- Saturated fat6.6 gabove the median for sweets and desserts (median 5.4 g)
- Sodium52 mgin the lowest quarter of sweets and desserts (median 176 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Alnatura
- Barcode
- 4104420244917
- Quantity
- 90 g
- Category
- Desserts mit alkohol
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Schokoladencreme* 77% (VOLLMILCH*, SAHNE*, Rohrohrzucker*, MAGERMILCHPULVER*, Wasser, MALTODEXTRIN*, Bitterschokolade* 4 % (Rohrohrzucker*, Kakaomasse*, Kakaobutter*, Kakaopulver* stark entölt), Kakaopulver* schwach entölt 2,5%, Ethylalkohol*, Verdickungsmittel: Agar-Agar*, Tapiokastärke*), Schokoladensauce* 21% (Wasser, Rohrohrzucker*, Kakaopulver* schwach entölt 8%, Reissirup*, Tapiokastärke*, MAGERMILCHPULVER*, Ethylalkohol*, Stabilisator: Johannisbrotkernmehl*), Kakaopulver* schwach entölt 2% *aus biologischer Landwirtschaft. Kann Spuren von Gluten, Ei, Soja, Mandel und Nüssen enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkCreamSugarCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tiramisu Al natura | 265 | 5.1 g | 29 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4104420244917. License: ODbL 1.0 (Open Food Facts). Source record dated January 26, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.