MOUNTAIN GOAT salad

Packaged product Meat Molly's

MOUNTAIN GOAT salad contains 238 kcal per 100 g. A serving, 1 salad, 252 g (252 g) provides about 600 kcal.

Roughly 57% of its calories come from fat, with 35% from carbohydrates and 9% from protein (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

100 g provides 60% of the Daily Value for Vitamin A.

The values are as declared on the product label and entered by Open Food Facts contributors.

238kcal per 100 g
5.2 gprotein
20.6 gcarbohydrates
15.1 gfat
600kcal in serving, 1 salad, 252 g (252 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 238 kcal
Total fat L 15.1 g 19%
Saturated fat L 2.4 g 12%
Trans fat L 0 g
Cholesterol L 6 mg 2%
Sodium L 194 mg 8%
Total carbohydrates L 20.6 g 8%
Dietary fiber L 2.4 g 9%
Total sugars L 6 g
Added sugars L 4.4 g 9%
Protein L 5.2 g 10%
Vitamin A L 536 µg60%
Vitamin C L 7.1 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 35%Fat: 57%238kcal / 100 g
  • Protein 9%
  • Carbohydrates 35%
  • Fat 57%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A60%Vitamin C8%

Nutritional insights

  • Protein5.2 gin the lowest quarter of meat (median 17.1 g)
  • Fiber2.4 gin the top quarter of meat (median 0.2 g)
  • Sugars6 gin the top quarter of meat (median 1 g)
  • Fat15.1 gabove the median for meat (median 8.8 g)
  • Saturated fat2.4 gbelow the median for meat (median 3.2 g)
  • Sodium194 mgbelow the median for meat (median 423 mg)
  • Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L4.4 g
Polyunsaturated fat L2 g

Product details

Brand
Molly's
Barcode
0853922004171
Label serving
1 salad (252 g)
Category
Meat

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0853922004171. License: ODbL 1.0 (Open Food Facts). Source record dated April 17, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in MOUNTAIN GOAT salad?

100 g of MOUNTAIN GOAT salad has 238 kcal. Serving, 1 salad, 252 g (252 g): about 600 kcal.

How much protein is in MOUNTAIN GOAT salad?

MOUNTAIN GOAT salad contains 5.2 g of protein per 100 g (10% of the 50 g Daily Value), or 13 g in serving, 1 salad, 252 g (252 g). About 9% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 17.1 g).

How many carbs are in MOUNTAIN GOAT salad?

MOUNTAIN GOAT salad has 20.6 g of total carbohydrates per 100 g, including 2.4 g of fiber and 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in MOUNTAIN GOAT salad?

MOUNTAIN GOAT salad contains 15.1 g of fat per 100 g, of which 2.4 g is saturated (12% of the Daily Value).

What vitamins and minerals does MOUNTAIN GOAT salad contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (60% DV). The full list is in the vitamins and minerals table above.

How much sodium is in MOUNTAIN GOAT salad?

100 g contains 194 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 17, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.