Mother Dairy Ultimate Dahi
Packaged product Sweets and Desserts Mother Dairy
Mother Dairy Ultimate Dahi contains 75 kcal per 100 g. A serving, 100 g (100 g) provides about 75 kcal.
Roughly 54% of its calories come from fat, with 27% from carbohydrates and 20% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 63 kcal per 100 g across 72 products.
100 g provides 13% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 75 kcal | |
| Total fat L | 4.5 g | 6% |
| Saturated fat L | 4.5 g | 23% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 5 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.7 g | 7% |
| Calcium L | 168 mg | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 27%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Sugars0 gin the lowest quarter of sweets and desserts (median 4.6 g)
- Fat4.5 gin the top quarter of sweets and desserts (median 3 g)
- Saturated fat4.5 gin the top quarter of sweets and desserts (median 2 g)
- Sodium0 mgin the lowest quarter of sweets and desserts (median 47.6 mg)
- Protein per 100 kcal4.9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Mother Dairy
- Barcode
- 8901648097983
- Quantity
- 400g
- Label serving
- 100 g
- Category
- Curd
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Standardised Milk, Water, Milk Solids And Active Lactic Culture.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Milk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hatsun Curd Hatsun | 76 | 4 g | 6 g | 4 g |
| Dahi Chitale | 77 | 3.4 g | 6.5 g | 4.1 g |
| Curd Country Delight | 77 | 7.5 g | 4.5 g | 3.2 g |
| Curd Pouch Aashirvaad | 78 | 4.6 g | 7.2 g | 3.4 g |
| Vijaya Curd Vijaya | 72 | 3.1 g | 4.7 g | 4.5 g |
| Dahi Gowardhan | 71 | 3.8 g | 6 g | 3 g |
| Cow curd 400g Sid's Farm | 70 | 3.4 g | 5.2 g | 4 g |
| Buffalo Curd Sids Farm | 81 | 3.5 g | 5.4 g | 5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8901648097983. License: ODbL 1.0 (Open Food Facts). Source record dated April 17, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.