Morrisons strawberry splits
Packaged product Fruits Morrisons
Morrisons strawberry splits contains 83 kcal per 100 g. A serving, 1 lolly, 70 ml (70 g) provides about 58 kcal.
Roughly 65% of its calories come from carbohydrates, with 30% from fat and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in fruits on FoodFactly, where the median is 109 kcal per 100 g across 29,188 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 82.9 kcal | |
| Total fat L | 2.7 g | 3% |
| Saturated fat L | 2 g | 10% |
| Sodium L | 22.9 mg | 1% |
| Total carbohydrates L | 13.3 g | 5% |
| Dietary fiber L | 0.86 g | 3% |
| Total sugars L | 9.6 g | |
| Added sugars L | 10.1 g | 20% |
| Protein L | 1.1 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 65%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.1 gabove the median for fruits (median 0.71 g)
- Fiber0.86 gbelow the median for fruits (median 1.5 g)
- Sugars9.6 gbelow the median for fruits (median 11.9 g)
- Fat2.7 gabove the median for fruits (median 0.12 g)
- Saturated fat2 gin the top quarter of fruits (median 0.028 g)
- Sodium22.9 mgbelow the median for fruits (median 23 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
partially reconstituted skimmed milk concentrate, water, sugar, glucose syrup, vegetable oils (palm stearin, palm, palm kernel), whey powder (milk), dextrose, flavourings, colours (beetroot red, curcumin, carotenes), acid (citric acid), stabilisers (guar gum, sodium alginate), emulsifier (mono - and diglycerides of fatty acids). allergy advice for allergens, see ingredients in bold. we're here to help. nutrition typical val energy fat of which carbohydr of which s fibre protein salt *reference contains 6 uk customer service wm morrison supern
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkSugarGlucose syrupPalm oil
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Morrisons strawberry splits?
100 g of Morrisons strawberry splits has 83 kcal. Serving, 1 lolly, 70 ml (70 g): about 58 kcal.
How much protein is in Morrisons strawberry splits?
Morrisons strawberry splits contains 1.1 g of protein per 100 g (2% of the 50 g Daily Value), or 0.8 g in serving, 1 lolly, 70 ml (70 g). About 6% of its calories come from protein. Compared with other fruits, that is above the median (median 0.71 g).
How many carbs are in Morrisons strawberry splits?
Morrisons strawberry splits has 13.3 g of total carbohydrates per 100 g, including 0.86 g of fiber and 9.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Morrisons strawberry splits?
Morrisons strawberry splits contains 2.7 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).
How much sodium is in Morrisons strawberry splits?
100 g contains 22.9 mg of sodium, 1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5010251443704. License: ODbL 1.0 (Open Food Facts). Source record dated May 26, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.