How many calories are in Morrisons British Crème Fraîche?

100 g of Morrisons British Crème Fraîche has 296 kcal.

How much protein is in Morrisons British Crème Fraîche?

Morrisons British Crème Fraîche contains 2.4 g of protein per 100 g (5% of the 50 g Daily Value). About 3% of its calories come from protein.

How many carbs are in Morrisons British Crème Fraîche?

Morrisons British Crème Fraîche has 2.8 g of total carbohydrates per 100 g, including 0.5 g of fiber and 2.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Morrisons British Crème Fraîche?

Morrisons British Crème Fraîche contains 30.5 g of fat per 100 g, of which 20 g is saturated (100% of the Daily Value).

What vitamins and minerals does Morrisons British Crème Fraîche contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (23% DV) and Riboflavin (B2) (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Morrisons British Crème Fraîche?

100 g contains 20 mg of sodium, 0.9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Morrisons British Crème Fraîche

Packaged product Dairy and Eggs Morrisons

Morrisons British Crème Fraîche contains 296 kcal per 100 g.

Roughly 93% of its calories come from fat, with 4% from carbohydrates and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 233 kcal per 100 g across 1,058 products.

100 g provides 23% of the Daily Value for Vitamin A and 14% of the Daily Value for Riboflavin (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

296kcal per 100 g

2.4 gprotein

2.8 gcarbohydrates

30.5 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	296 kcal
Total fat L	30.5 g	39%
Saturated fat L	20 g	100%
Cholesterol L	90.6 mg	30%
Sodium L	20 mg	0.9%
Total carbohydrates L	2.8 g	1%
Dietary fiber L	0.5 g	2%
Total sugars L	2.8 g
Added sugars L	0 g	0%
Protein L	2.4 g	5%
Vitamin A L	211 µg	23%
Vitamin C L	0.3 mg	0.3%
Vitamin D L	0.17 µg	0.9%
Vitamin E L	0.52 mg	3%
Thiamin (B1) L	0.028 mg	2%
Riboflavin (B2) L	0.18 mg	14%
Niacin (B3) L	0.15 mg	0.9%
Pantothenic acid (B5) L	0.25 mg	5%
Vitamin B6 L	0.035 mg	2%
Folate (B9) L	22.3 µg	6%
Vitamin B12 L	0.18 µg	8%
Calcium L	82.2 mg	6%
Iron L	0.098 mg	0.5%
Magnesium L	8.1 mg	2%
Phosphorus L	66.2 mg	5%
Potassium L	105 mg	2%
Zinc L	0.27 mg	2%
Copper L	0.008 mg	0.8%
Manganese L	0.003 mg	0.1%
Selenium L	1.2 µg	2%
Iodine L	10.6 µg	7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 3%
Carbohydrates 4%
Fat 93%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Fiber0.5 gin the top quarter of dairy and eggs (median 0 g)
Sugars2.8 gin the lowest quarter of dairy and eggs (median 3.3 g)
Fat30.5 gabove the median for dairy and eggs (median 21 g)
Saturated fat20 gabove the median for dairy and eggs (median 14.4 g)
Sodium20 mgin the lowest quarter of dairy and eggs (median 40 mg)
Protein per 100 kcal0.81 gprotein density, useful for comparing foods with different calorie levels
Water68 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0.058 g

Carotenoids (1)

Beta-carotene L	78.1 µg

Other components (2)

Water L	68 g
Alcohol L	0 g

Product details

Brand: Morrisons
Barcode: 6010290065782
Quantity: 300ml
Category: Creams
Nutri-Score: D as computed by Open Food Facts
NOVA group: 1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Crème Fraîche

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Cream

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 6010290065782. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.