crème Fraîche

Packaged product Dairy and Eggs Milbona

Crème Fraîche contains 294 kcal per 100 g. A serving, 15 g (15 g) provides about 44 kcal.

Roughly 93% of its calories come from fat, with 4% from carbohydrates and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 233 kcal per 100 g across 1,058 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

294kcal per 100 g
2.4 gprotein
3 gcarbohydrates
30 gfat
44kcal in serving, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 294 kcal
Total fat L 30 g 38%
Saturated fat L 20.7 g 104%
Sodium L 31 mg 1%
Total carbohydrates L 3 g 1%
Dietary fiber L 0 g 0%
Total sugars L 3 g
Added sugars L 0 g 0%
Protein L 2.4 g 5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 4%Fat: 93%294kcal / 100 g
  • Protein 3%
  • Carbohydrates 4%
  • Fat 93%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars3 gbelow the median for dairy and eggs (median 3.3 g)
  • Fat30 gabove the median for dairy and eggs (median 21 g)
  • Saturated fat20.7 gabove the median for dairy and eggs (median 14.4 g)
  • Sodium31 mgin the lowest quarter of dairy and eggs (median 40 mg)
  • Protein per 100 kcal0.82 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Milbona
Barcode
4056489840657
Label serving
15 g
Category
Creams
Nutri-Score
D as computed by Open Food Facts

Ingredients

20 Milbona LA Emenga Valoare din co po dos Lipidos க Crème Fraîche 30% Fat Hidrat hidrat dos qu Fibra P Prote Sal/Sol Serving suggestion* - 170829596~ 200 ge 24040

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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FoodCaloriesProteinCarbsFat
Elle & Vire crème épais entière Elle & Vire 294 2.3 g 3.6 g 30 g
Panna da montare Chef 294 0.7 g 13 g 26 g
Schlagsahne Aldi Bio 295 2.7 g 3.6 g 30 g
Elmlea Double Elmlea 295 1.8 g 3.2 g 31 g
Dairy Cream Israil 293 2.2 g 3.5 g 30 g
Crème Fleurette30% Mat. Gr. Auchan 293 2.3 g 3.5 g 30 g
Crème Uht 3 x 20 cl Grand fermage 293 2.4 g 3.4 g 30 g
Creme Uht 30% Grand Fermage 293 2.4 g 3.4 g 30 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4056489840657. License: ODbL 1.0 (Open Food Facts). Source record dated October 28, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in crème Fraîche?

100 g of crème Fraîche has 294 kcal. Serving, 15 g (15 g): about 44 kcal.

How much protein is in crème Fraîche?

Crème Fraîche contains 2.4 g of protein per 100 g (5% of the 50 g Daily Value), or 0.36 g in serving, 15 g (15 g). About 3% of its calories come from protein.

How many carbs are in crème Fraîche?

Crème Fraîche has 3 g of total carbohydrates per 100 g, including 0 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in crème Fraîche?

Crème Fraîche contains 30 g of fat per 100 g, of which 20.7 g is saturated (104% of the Daily Value).

How much sodium is in crème Fraîche?

100 g contains 31 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 28, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.