Moroccan Seasoning
Packaged product Spices, Herbs and Condiments Hoyt’s
Moroccan Seasoning contains 223 kcal per 100 g. A serving, 13 grams (13 g) provides about 29 kcal.
Roughly 57% of its calories come from carbohydrates, with 28% from fat and 15% from protein (estimated with general energy factors).
That is less energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 262 kcal per 100 g across 330 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 223 kcal | |
| Total fat L | 6.6 g | 8% |
| Saturated fat L | 1 g | 5% |
| Sodium L | 13,043 mg | 567% |
| Total carbohydrates L | 29.9 g | 11% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 17.7 g | |
| Protein L | 7.6 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 57%
- Fat 28%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.6 gbelow the median for spices, herbs and condiments (median 9 g)
- Fiber0 gin the lowest quarter of spices, herbs and condiments (median 7.4 g)
- Sugars17.7 gabove the median for spices, herbs and condiments (median 9.9 g)
- Fat6.6 gabove the median for spices, herbs and condiments (median 4.6 g)
- Saturated fat1 gabove the median for spices, herbs and condiments (median 0.7 g)
- Sodium13,043 mgin the top quarter of spices, herbs and condiments (median 6,373 mg)
- Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
DEHYDRATED VEGETABLES AND HERBS, SALT, SPICES, CANOLA OIL, NATURE IDENTICAL CHICKEN FLAVOUR, FLAVOUR ENHANCER (635), MINERAL SALT (340), FOOD ACID (330).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltRapeseed (canola) oil
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9300725012366. License: ODbL 1.0 (Open Food Facts). Source record dated September 28, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.