More than Protein Natural
Packaged product Dairy and Eggs The Collective
More than Protein Natural contains 80 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 80 kcal.
Roughly 47% of its calories come from protein, with 29% from fat and 24% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 93 kcal per 100 g across 2,839 products.
100 g provides 37% of the Daily Value for selenium, 19% of the Daily Value for calcium and 14% of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 80.3 kcal | |
| Total fat L | 2.4 g | 3% |
| Saturated fat L | 1.7 g | 9% |
| Cholesterol L | 10.6 mg | 4% |
| Sodium L | 52 mg | 2% |
| Total carbohydrates L | 4.5 g | 2% |
| Dietary fiber L | 2.4 g | 9% |
| Total sugars L | 3.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8.8 g | 18% |
| Vitamin A L | 25.5 µg | 3% |
| Vitamin C L | 0.57 mg | 0.6% |
| Vitamin D L | 0.12 µg | 0.6% |
| Vitamin E L | 0.073 mg | 0.5% |
| Thiamin (B1) L | 0.045 mg | 4% |
| Riboflavin (B2) L | 0.19 mg | 14% |
| Niacin (B3) L | 0.066 mg | 0.4% |
| Pantothenic acid (B5) L | 0.44 mg | 9% |
| Vitamin B6 L | 0.028 mg | 2% |
| Folate (B9) L | 2.4 µg | 0.6% |
| Vitamin B12 L | 0.33 µg | 14% |
| Calcium L | 250 mg | 19% |
| Iron L | 0.016 mg | 0.1% |
| Magnesium L | 11.1 mg | 3% |
| Phosphorus L | 105 mg | 8% |
| Potassium L | 172 mg | 4% |
| Zinc L | 0.41 mg | 4% |
| Copper L | 0.007 mg | 0.8% |
| Manganese L | 0.006 mg | 0.2% |
| Selenium L | 20.3 µg | 37% |
| Iodine L | 14.8 µg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 47%
- Carbohydrates 24%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.8 gin the top quarter of dairy and eggs (median 6.7 g)
- Fiber2.4 gin the top quarter of dairy and eggs (median 0 g)
- Sugars3.9 gin the lowest quarter of dairy and eggs (median 7.5 g)
- Fat2.4 gbelow the median for dairy and eggs (median 3 g)
- Saturated fat1.7 gbelow the median for dairy and eggs (median 2 g)
- Sodium52 mgabove the median for dairy and eggs (median 40 mg)
- Protein per 100 kcal11 gprotein density, useful for comparing foods with different calorie levels
- Water95.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 19.4 µg |
|---|
Other components (2)
| Water L | 95.3 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- The Collective
- Barcode
- 9421017557089
- Label serving
- 1 portion (100 g)
- Category
- Greek-style yogurts
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Whole Milk, Skim Milk, Milk Solids, Chicory Root Fibre, Enzyme (Lactase), Live Cultures (Milk) (incl. L. acidophilus, Bifidobacterium, L. casei, Authentic Greek Culture).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Milk
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|---|---|---|---|---|
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| Yogurt greco mirtillo con pezzi di frutta Piacersi | 81 | 7.6 g | 11.8 g | 0 g |
| Йогурт греческий Lactica | 80 | 7.5 g | 3.5 g | 4 g |
| Irresistible greek yogurt Irrésistibles | 80 | 8 g | 10 g | 0 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9421017557089. License: ODbL 1.0 (Open Food Facts). Source record dated July 8, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.