Mootichoor Ghee Laddoo
Packaged product Sweets and Desserts Daadi's
Mootichoor Ghee Laddoo contains 393 kcal per 100 g. A serving, 33.5 g (33.5 g) provides about 132 kcal.
Roughly 60% of its calories come from carbohydrates, with 36% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 393 kcal | |
| Total fat L | 15.8 g | 20% |
| Saturated fat L | 11.4 g | 57% |
| Trans fat L | 0 g | |
| Cholesterol L | 18.3 mg | 6% |
| Sodium L | 20.3 mg | 0.9% |
| Total carbohydrates L | 58.9 g | 21% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 25.2 g | |
| Added sugars L | 24.5 g | 49% |
| Protein L | 3.7 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 60%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.7 gbelow the median for sweets and desserts (median 5.9 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
- Sugars25.2 gabove the median for sweets and desserts (median 20.8 g)
- Fat15.8 gabove the median for sweets and desserts (median 13 g)
- Saturated fat11.4 gin the top quarter of sweets and desserts (median 5.4 g)
- Sodium20.3 mgin the lowest quarter of sweets and desserts (median 176 mg)
- Protein per 100 kcal0.94 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Daadi's
- Barcode
- 8906000921753
- Quantity
- 200 g
- Label serving
- 33.5 g
- Category
- Pulses based sweets
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, Bengal Gram Flour, Ghee (16%), Refined Wheat Flour, Cashew Nuts, Cardamom Powder, Permitted Synthetic Colour (INS 102 & INS 110) & Food Additives (INS 200 & INS 202). Allergen Advice: Contains Wheat and Nuts. May Conations Milk and Soy.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Motichur Laddoo Lal | 383 | 1 g | 62 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8906000921753. License: ODbL 1.0 (Open Food Facts). Source record dated December 4, 2025. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.