Monterey Rub Atlantic Salmon

Packaged product Fish and Seafood Marketside

Monterey Rub Atlantic Salmon contains 205 kcal per 100 g. A serving, 1 portion, 112 g (112 g) provides about 230 kcal.

Roughly 53% of its calories come from fat, with 43% from protein and 4% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 166 kcal per 100 g across 13,811 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

205kcal per 100 g
21.4 gprotein
1.8 gcarbohydrates
11.6 gfat
230kcal in serving, 1 portion, 112 g (112 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 205 kcal
Total fat L 11.6 g 15%
Saturated fat L 2.2 g 11%
Trans fat L 0 g
Cholesterol L 58 mg 19%
Sodium L 384 mg 17%
Total carbohydrates L 1.8 g 0.7%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 21.4 g 43%
Vitamin D L 0 µg0%
Calcium L 0 mg0%
Iron L 0 mg0%
Potassium L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 43%Carbohydrates: 4%Fat: 53%205kcal / 100 g
  • Protein 43%
  • Carbohydrates 4%
  • Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D0%Calcium0%Iron0%Potassium0%

Nutritional insights

  • Protein21.4 gin the top quarter of fish and seafood (median 17 g)
  • Sugars0 gin the lowest quarter of fish and seafood (median 0.3 g)
  • Fat11.6 gabove the median for fish and seafood (median 7.4 g)
  • Saturated fat2.2 gabove the median for fish and seafood (median 1.5 g)
  • Sodium384 mgabove the median for fish and seafood (median 383 mg)
  • Protein per 100 kcal10.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marketside
Barcode
0262234009543
Label serving
1 portion (112 g)
Category
Fish and Seafood

Ingredients

Ingredients not reported.

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Herb Flavour Salmon (Cooked) Seven Eleven 205 18.8 g 1.2 g 13.9 g
BBQ Cut Fresh Atlantic Salmon Trader Joe’s 205 20.5 g 0 g 13.4 g
Fresh Atlantic Salmon Trader Joe’s 205 20.5 g 0 g 13.4 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0262234009543. License: ODbL 1.0 (Open Food Facts). Source record dated December 2, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Monterey Rub Atlantic Salmon?

100 g of Monterey Rub Atlantic Salmon has 205 kcal. Serving, 1 portion, 112 g (112 g): about 230 kcal.

Is Monterey Rub Atlantic Salmon high in protein?

Monterey Rub Atlantic Salmon contains 21.4 g of protein per 100 g (43% of the 50 g Daily Value), or 24 g in serving, 1 portion, 112 g (112 g). About 43% of its calories come from protein. Compared with other fish and seafood, that is among the highest quarter (median 17 g).

How many carbs are in Monterey Rub Atlantic Salmon?

Monterey Rub Atlantic Salmon has 1.8 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Monterey Rub Atlantic Salmon?

Monterey Rub Atlantic Salmon contains 11.6 g of fat per 100 g, of which 2.2 g is saturated (11% of the Daily Value).

How much sodium is in Monterey Rub Atlantic Salmon?

100 g contains 384 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated December 2, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.