How many calories are in Mom's Meatloaf Starter?

100 g of Mom's Meatloaf Starter has 129 kcal. Serving, 0.5 cup, 147 g (147 g): about 190 kcal.

How much protein is in Mom's Meatloaf Starter?

Mom's Meatloaf Starter contains 1.4 g of protein per 100 g (3% of the 50 g Daily Value), or 2 g in serving, 0.5 cup, 147 g (147 g). About 4% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1.3 g).

How many carbs are in Mom's Meatloaf Starter?

Mom's Meatloaf Starter has 30.6 g of total carbohydrates per 100 g, including 1.4 g of fiber and 25.2 g of sugars.

How much fat is in Mom's Meatloaf Starter?

Mom's Meatloaf Starter contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Mom's Meatloaf Starter contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (28% DV) and Vitamin C (23% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mom's Meatloaf Starter?

100 g contains 537 mg of sodium, 23% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Mom's Meatloaf Starter

Packaged product Soups and Sauces Stonewall Kitchen

Mom's Meatloaf Starter contains 129 kcal per 100 g. A serving, 0.5 cup, 147 g (147 g) provides about 190 kcal.

Roughly 96% of its calories come from carbohydrates, with 4% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.

100 g provides 28% of the Daily Value for Vitamin A and 23% of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

129kcal per 100 g

1.4 gprotein

30.6 gcarbohydrates

0 gfat

190kcal in serving, 0.5 cup, 147 g (147 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	129 kcal
Total fat L	0 g	0%
Saturated fat L	0 g	0%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	537 mg	23%
Total carbohydrates L	30.6 g	11%
Dietary fiber L	1.4 g	5%
Total sugars L	25.2 g
Protein L	1.4 g	3%
Vitamin A L	255 µg	28%
Vitamin C L	20.4 mg	23%
Calcium L	27 mg	2%
Iron L	0.98 mg	5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 4%
Carbohydrates 96%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein1.4 gabove the median for soups and sauces (median 1.3 g)
Fiber1.4 gabove the median for soups and sauces (median 0.5 g)
Sugars25.2 gin the top quarter of soups and sauces (median 4 g)
Fat0 gin the lowest quarter of soups and sauces (median 4.2 g)
Saturated fat0 gin the lowest quarter of soups and sauces (median 0.5 g)
Sodium537 mgbelow the median for soups and sauces (median 613 mg)
Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	850 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	129 kcal	129 kcal
Protein	1.4 g	1.4 g
Carbohydrates	30.6 g	30.6 g
Fat	0 g	0 g
Fiber	1.4 g	1.4 g
Sugars	25.2 g	25.2 g
Sodium	537 mg	537 mg

Product details

Brand: Stonewall Kitchen
Barcode: 0711381317600
Label serving: 0.5 cup (147 g)
Category: groceries
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomato paste, tomatoes, brown sugar, pure cane sugar, onion, worcestershire sauce (distilled vinegar, molasses, corn syrup, water, salt, caramel color, garlic powder, sugar, spices, anchovies [fish], tamarind, natural flavor), white vinegar, water, peppers (red, green), carrots, garlic, cider vinegar, balsamic vinegar, salt, molasses, dried garlic, dried onion, spices, paprika, red chili pepper flakes

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Tomato Sugar Onion Vinegar Garlic Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 1867845. License: CC0 1.0 (U.S. public domain). Source record dated April 26, 2018. Imported November 6, 2026.
Open Food Facts, record 0711381317600. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.