Molten Salted Caramel Brownie

Packaged product Spices, Herbs and Condiments Deluxe

Molten Salted Caramel Brownie contains 431 kcal per 100 g. A serving, 1 portion, 112.5 g (113 g) provides about 485 kcal.

Roughly 50% of its calories come from fat, with 46% from carbohydrates and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 329 kcal per 100 g across 7,975 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Molten Salted Caramel Brownie by Deluxe, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
431kcal per 100 g
4.6 gprotein
48.7 gcarbohydrates
23.8 gfat
485kcal in serving, 1 portion, 112.5 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 431 kcal
Total fat L 23.8 g 31%
Saturated fat L 11.1 g 56%
Sodium L 17.8 mg 0.8%
Total carbohydrates L 48.7 g 18%
Dietary fiber L 1.9 g 7%
Total sugars L 38 g
Protein L 4.6 g 9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 46%Fat: 50%431kcal / 100 g
  • Protein 4%
  • Carbohydrates 46%
  • Fat 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.6 gbelow the median for spices, herbs and condiments (median 6.1 g)
  • Fiber1.9 gbelow the median for spices, herbs and condiments (median 2.9 g)
  • Sugars38 gin the top quarter of spices, herbs and condiments (median 5.2 g)
  • Fat23.8 gabove the median for spices, herbs and condiments (median 9 g)
  • Saturated fat11.1 gin the top quarter of spices, herbs and condiments (median 2.7 g)
  • Sodium17.8 mgin the lowest quarter of spices, herbs and condiments (median 400 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Deluxe
Barcode
4335619315419
Label serving
1 portion (112.5 g)
Category
Spices, Herbs and Condiments

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4335619315419. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Molten Salted Caramel Brownie?

100 g of Molten Salted Caramel Brownie has 431 kcal. Serving, 1 portion, 112.5 g (113 g): about 485 kcal.

How much protein is in Molten Salted Caramel Brownie?

Molten Salted Caramel Brownie contains 4.6 g of protein per 100 g (9% of the 50 g Daily Value), or 5.2 g in serving, 1 portion, 112.5 g (113 g). About 4% of its calories come from protein. Compared with other spices, herbs and condiments, that is below the median (median 6.1 g).

How many carbs are in Molten Salted Caramel Brownie?

Molten Salted Caramel Brownie has 48.7 g of total carbohydrates per 100 g, including 1.9 g of fiber and 38 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Molten Salted Caramel Brownie?

Molten Salted Caramel Brownie contains 23.8 g of fat per 100 g, of which 11.1 g is saturated (56% of the Daily Value).

How much sodium is in Molten Salted Caramel Brownie?

100 g contains 17.8 mg of sodium, 0.8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 28, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.