Molisana mezzi rigatoni 32
Packaged product Grains and Pasta Molisana
Molisana mezzi rigatoni 32 contains 351 kcal per 100 g.
Roughly 81% of its calories come from carbohydrates, with 16% from protein and 3% from fat (estimated with general energy factors).
That is close to the median for grains and pasta on FoodFactly (355 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 351 kcal | |
| Total fat L | 1 g | 1% |
| Saturated fat L | 0.3 g | 2% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 8 mg | 0.3% |
| Total carbohydrates L | 70 g | 25% |
| Dietary fiber L | 3 g | 11% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 14 g | 28% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 81%
- Fat 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14 gin the top quarter of grains and pasta (median 12.3 g)
- Fiber3 gbelow the median for grains and pasta (median 3.6 g)
- Sugars0 gin the lowest quarter of grains and pasta (median 2.7 g)
- Fat1 gin the lowest quarter of grains and pasta (median 1.8 g)
- Sodium8 mgabove the median for grains and pasta (median 4 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
Ingredients
Italie de la semola: Italia PL 6 • dorigine de la semoule . Italie. / DE Herkunftsland dés Grießes: Italien. / ES. Pais de origen IT-Paese di coltivazione del grano: Italia. Paese di molitura: Italia 7. Paese di origine della semola: Italia / EN • Country of origin of se olina: Italy. / FR Pays PT. Origem da sêmola: Itália. / NL • Griesmeelproducerende landen Італія. • Kruopmilciu, kilmés šalis: Italija / EE • Manna paritoluriik: Itaalia. / LV . Manna (izcelsmes vieta. Italija). / EL - Хира процбалой: Italia. / NO • Opprinnelsesland for semulegryn: Italia. / DK Oprindelse durumhvede: 'Italien. / FI. Semolinan alkupera: Italia Zeme pūvodu semoliny: Itălie. / SK Krajina pôvodu semoliny: Taliansko. / RS • Zemlja poreklar SE. Semolinas ursprung: Italien. / HU • A manna származási országa: Olaszorszag / CZ. de origine a fãínei: Italia. / BG • Страна на произход на грис: Италии. / SL ⚫ Država izvora. krupica durum pšenice: Italija. / HR•Zemlja podrijetla: krupicá durum pšenice : Italija. / RO pšenični zdrob durum : Italija. IT - Pasta di semola di grano duro. Può contenere tracce di soia, senape, lupino. Conservare in luogo fresco e asciutto EN. Durum wheat semolina pasta. May contain traces of soy, mustard, lupin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
| Lumaca Pastaville | 351 | 11 g | 72.7 g | 1 g |
| Penne Pasta De Cecco | 351 | 14 g | 69 g | 1.5 g |
| Fusilli, Cassava Jovial | 351 | 1.8 g | 86 g | 0 g |
| Semola Rimacinata la molisana | 351 | 14 g | 70 g | 1 g |
| Farfalle Rigate N°66 Pastificio Extra di Lusso | 351 | 14 g | 70 g | 1 g |
| Pasta de trigo Kamut Castagno | 351 | 14 g | 70 g | 1 g |
| Arpa Sehriye Marmara | 351 | 10.5 g | 76.5 g | 1 g |
| Pasta di farro integrale Pam & Panorama | 351 | 13 g | 67 g | 2.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 21107627. License: ODbL 1.0 (Open Food Facts). Source record dated April 5, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.