Modern Sunbake Rusk
Packaged product Beverages Modern
Modern Sunbake Rusk contains 433 kcal per 100 g. A serving, 25 g (25 g) provides about 108 kcal.
Roughly 72% of its calories come from carbohydrates, with 20% from fat and 8% from protein (estimated with general energy factors).
That is close to the median for beverages on FoodFactly (398 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 433 kcal | |
| Total fat L | 9.4 g | 12% |
| Saturated fat L | 4.4 g | 22% |
| Sodium L | 281 mg | 12% |
| Total carbohydrates L | 78.1 g | 28% |
| Dietary fiber L | 2.3 g | 8% |
| Total sugars | not reported | |
| Added sugars L | 25.2 g | 50% |
| Protein L | 9 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 72%
- Fat 20%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9 gin the lowest quarter of beverages (median 11 g)
- Fiber2.3 gin the lowest quarter of beverages (median 4.8 g)
- Fat9.4 gin the top quarter of beverages (median 6.8 g)
- Saturated fat4.4 gin the top quarter of beverages (median 1 g)
- Sodium281 mgin the lowest quarter of beverages (median 480 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Refined Wheat Flour (Maida), Sugar, Edible Vegetable Fat (Interesterified), Sooji, Yeast, Invert Syrup, Milk Solids, Gluten, lodized Salt, Cardamom (Seeds & its Extracts) (0.24%), Flour Treatment Agent [110000), Emulsifier [4810)] and Antioxidant (300).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarYeastMilkSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Biscotte Heudebert | 433 | 11 g | 70 g | 11 g |
| Biscotte gout brioché Heudebert | 433 | 11 g | 70 g | 11 g |
| Biscottes Pelletier | 433 | 13 g | 63 g | 13 g |
| Premium Bake Rusk Britannia | 433 | 9 g | 80.7 g | 8.3 g |
| Britannia Toastea Premium Bake Rusk with Real Elaichi Britannia | 433 | 9 g | 80.7 g | 8.3 g |
| Crostini Tozzapane i Buoni Prodotti di Altamura di Luigi Picerno | 433 | 11.4 g | 64.2 g | 13.9 g |
| Baguettes Tomato & Basil Grissol | 433 | 10 g | 66.7 g | 16.7 g |
| Premium Rusk Parle | 433 | 7.4 g | 80.7 g | 8.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Modern Sunbake Rusk?
100 g of Modern Sunbake Rusk has 433 kcal. Serving, 25 g (25 g): about 108 kcal.
How much protein is in Modern Sunbake Rusk?
Modern Sunbake Rusk contains 9 g of protein per 100 g (18% of the 50 g Daily Value), or 2.3 g in serving, 25 g (25 g). About 8% of its calories come from protein. Compared with other beverages, that is in the lowest quarter (median 11 g).
How many carbs are in Modern Sunbake Rusk?
Modern Sunbake Rusk has 78.1 g of total carbohydrates per 100 g, including 2.3 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Modern Sunbake Rusk?
Modern Sunbake Rusk contains 9.4 g of fat per 100 g, of which 4.4 g is saturated (22% of the Daily Value).
How much sodium is in Modern Sunbake Rusk?
100 g contains 281 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 18, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8904043551920. License: ODbL 1.0 (Open Food Facts). Source record dated October 18, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.