Modern Noodle Truffle Bulgogi

Packaged product Grains and Pasta ARIH

Modern Noodle Truffle Bulgogi contains 385 kcal per 100 g. A serving, 1 pouch, 130 g (130 g) provides about 500 kcal.

Roughly 62% of its calories come from carbohydrates, with 29% from fat and 10% from protein (estimated with general energy factors).

That is more energy than the typical item in grains and pasta on FoodFactly, where the median is 346 kcal per 100 g across 24,518 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Modern Noodle Truffle Bulgogi by ARIH, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
385kcal per 100 g
9.2 gprotein
60 gcarbohydrates
12.3 gfat
500kcal in serving, 1 pouch, 130 g (130 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 385 kcal
Total fat L 12.3 g 16%
Saturated fat L 5.4 g 27%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 977 mg 42%
Total carbohydrates L 60 g 22%
Dietary fiber L 3.1 g 11%
Total sugars L 9.2 g
Added sugars L 6.9 g 14%
Protein L 9.2 g 18%
Vitamin D L 0 µg0%
Calcium L 23.1 mg2%
Iron L 0.54 mg3%
Potassium L 200 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 62%Fat: 29%385kcal / 100 g
  • Protein 10%
  • Carbohydrates 62%
  • Fat 29%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium4%Iron3%Calcium2%Vitamin D0%

Nutritional insights

  • Protein9.2 gabove the median for grains and pasta (median 8 g)
  • Fiber3.1 gabove the median for grains and pasta (median 3 g)
  • Sugars9.2 gin the top quarter of grains and pasta (median 2.2 g)
  • Fat12.3 gin the top quarter of grains and pasta (median 2.9 g)
  • Saturated fat5.4 gin the top quarter of grains and pasta (median 0.53 g)
  • Sodium977 mgin the top quarter of grains and pasta (median 132 mg)
  • Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
ARIH
Barcode
0850080626344
Label serving
1 pouch (130 g)
Category
Grains and Pasta

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0850080626344. License: ODbL 1.0 (Open Food Facts). Source record dated August 17, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Modern Noodle Truffle Bulgogi?

100 g of Modern Noodle Truffle Bulgogi has 385 kcal. Serving, 1 pouch, 130 g (130 g): about 500 kcal.

How much protein is in Modern Noodle Truffle Bulgogi?

Modern Noodle Truffle Bulgogi contains 9.2 g of protein per 100 g (18% of the 50 g Daily Value), or 12 g in serving, 1 pouch, 130 g (130 g). About 10% of its calories come from protein. Compared with other grains and pasta, that is above the median (median 8 g).

How many carbs are in Modern Noodle Truffle Bulgogi?

Modern Noodle Truffle Bulgogi has 60 g of total carbohydrates per 100 g, including 3.1 g of fiber and 9.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Modern Noodle Truffle Bulgogi?

Modern Noodle Truffle Bulgogi contains 12.3 g of fat per 100 g, of which 5.4 g is saturated (27% of the Daily Value).

How much sodium is in Modern Noodle Truffle Bulgogi?

100 g contains 977 mg of sodium, 42% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 17, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.