Mock Chicken (Fried Gluten)

Packaged product Poultry Richin

Mock Chicken (Fried Gluten) contains 84 kcal per 100 g. A serving, 95 g (95 g) provides about 80 kcal.

Roughly 51% of its calories come from protein, with 26% from carbohydrates and 23% from fat (estimated with general energy factors).

That is less energy than the typical item in poultry on FoodFactly, where the median is 136 kcal per 100 g across 41,705 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mock Chicken (Fried Gluten) by Richin, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
84kcal per 100 g
10.5 gprotein
5.3 gcarbohydrates
2.1 gfat
80kcal in serving, 95 g (95 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 84.2 kcal
Total fat L 2.1 g 3%
Saturated fat not reported
Sodium L 305 mg 13%
Total carbohydrates L 5.3 g 2%
Dietary fiber L 1.1 g 4%
Total sugars L 2.1 g
Protein L 10.5 g 21%
Calcium L 18.9 mg1%
Iron L 1.1 mg6%
Potassium L 29.5 mg0.6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 51%Carbohydrates: 26%Fat: 23%84kcal / 100 g
  • Protein 51%
  • Carbohydrates 26%
  • Fat 23%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron6%Calcium1%Potassium0.6%

Nutritional insights

  • Protein10.5 gin the lowest quarter of poultry (median 17.6 g)
  • Fiber1.1 gabove the median for poultry (median 0.25 g)
  • Sugars2.1 gin the top quarter of poultry (median 0.89 g)
  • Fat2.1 gbelow the median for poultry (median 4.5 g)
  • Protein per 100 kcal12.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Richin
Barcode
0715685101132
Label serving
95 g
Category
Poultry

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0715685101132. License: ODbL 1.0 (Open Food Facts). Source record dated May 1, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Mock Chicken (Fried Gluten)?

100 g of Mock Chicken (Fried Gluten) has 84 kcal. Serving, 95 g (95 g): about 80 kcal.

Is Mock Chicken (Fried Gluten) high in protein?

Mock Chicken (Fried Gluten) contains 10.5 g of protein per 100 g (21% of the 50 g Daily Value), or 10 g in serving, 95 g (95 g). About 51% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 17.6 g).

How many carbs are in Mock Chicken (Fried Gluten)?

Mock Chicken (Fried Gluten) has 5.3 g of total carbohydrates per 100 g, including 1.1 g of fiber and 2.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mock Chicken (Fried Gluten)?

Mock Chicken (Fried Gluten) contains 2.1 g of fat per 100 g.

How much sodium is in Mock Chicken (Fried Gluten)?

100 g contains 305 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 1, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.