Mixed Vegetables
Packaged product Vegetables Tasty Bites; CMM
Data check: sugars are higher than total carbohydrates. The source data may contain an error, so treat these values with caution.
Mixed Vegetables contains 79 kcal per 100 g. A serving, 80 g (80 g) provides about 63 kcal.
Roughly 57% of its calories come from fat, with 39% from protein and 4% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 50 kcal per 100 g across 322 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 79 kcal | |
| Total fat L | 2.7 g | 3% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 38 mg | 2% |
| Total carbohydrates L | 0.4 g | 0.1% |
| Dietary fiber L | 3.2 g | 11% |
| Total sugars L | 4.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4.2 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 39%
- Carbohydrates 4%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.2 gin the top quarter of vegetables (median 2 g)
- Fiber3.2 gabove the median for vegetables (median 2.7 g)
- Sugars4.1 gin the top quarter of vegetables (median 3.1 g)
- Fat2.7 gin the top quarter of vegetables (median 0.5 g)
- Saturated fat0 gin the lowest quarter of vegetables (median 0.1 g)
- Sodium38 mgabove the median for vegetables (median 32 mg)
- Protein per 100 kcal5.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tasty Bites; CMM
- Barcode
- 6223000370001
- Quantity
- 500g
- Label serving
- 80 g
- Category
- Frozen mixed vegetables
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sweet corns, carrots, green peas
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Poêlée à la parisienne Les délices de Julienne | 79 | 2.5 g | 8.2 g | 3.4 g |
| Poêlée a l'orientale Carrefour | 79 | 1.1 g | 6.7 g | 4.6 g |
| Brunoise mediterraneenne Marque Repère | 79 | 1.2 g | 6.9 g | 4.9 g |
| Légumes du soleil grillés avec pommes de terre Carrefour | 79 | 2.4 g | 14 g | 0.9 g |
| Warzywa na patelnię po europejsku Mroźna Kraina | 79 | 2.7 g | 8.8 g | 2.7 g |
| Warzywa na patelnię letnie Mroźna kraina | 79 | 2 g | 4.3 g | 5.4 g |
| Pfannengemüse rustikale art Nature’s gold | 80 | 2.3 g | 8.1 g | 3.5 g |
| Poêlées Festives Picard | 80 | 1.5 g | 10.9 g | 2.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mixed Vegetables?
100 g of Mixed Vegetables has 79 kcal. Serving, 80 g (80 g): about 63 kcal.
How much protein is in Mixed Vegetables?
Mixed Vegetables contains 4.2 g of protein per 100 g (8% of the 50 g Daily Value), or 3.4 g in serving, 80 g (80 g). About 39% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 2 g).
How many carbs are in Mixed Vegetables?
Mixed Vegetables has 0.4 g of total carbohydrates per 100 g, including 3.2 g of fiber and 4.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mixed Vegetables?
Mixed Vegetables contains 2.7 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Mixed Vegetables?
100 g contains 38 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 13, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6223000370001. License: ODbL 1.0 (Open Food Facts). Source record dated April 13, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.