Mixed Vegetables
Packaged product Vegetables Stokelys
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Mixed Vegetables contains 9,000 kcal per 100 g.
Roughly 88% of its calories come from carbohydrates, with 13% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 140 kcal per 100 g across 23,090 products.
100 g provides 1,111% of the Daily Value for iron, 647% of the Daily Value for potassium and 277% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 9,000 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 58,000 mg | 2,522% |
| Total carbohydrates L | 1,400 g | 509% |
| Dietary fiber L | 400 g | 1,429% |
| Total sugars L | 400 g | |
| Protein L | 200 g | 400% |
| Calcium L | 3,600 mg | 277% |
| Iron L | 200 mg | 1,111% |
| Potassium L | 30,400 mg | 647% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 88%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein200 gin the top quarter of vegetables (median 2.5 g)
- Fiber400 gin the top quarter of vegetables (median 2 g)
- Sugars400 gin the top quarter of vegetables (median 2.1 g)
- Fat0 gin the lowest quarter of vegetables (median 5.2 g)
- Saturated fat0 gin the lowest quarter of vegetables (median 1.1 g)
- Sodium58,000 mgin the top quarter of vegetables (median 333 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 36 kcal | 9,000 kcal |
| Protein | 0.8 g | 200 g |
| Carbohydrates | 5.6 g | 1,400 g |
| Fat | 0 g | 0 g |
| Fiber | 1.6 g | 400 g |
| Sugars | 1.6 g | 400 g |
| Sodium | 232 mg | 58,000 mg |
Product details
- Brand
- Stokelys
- Barcode
- 0070222029073
- Quantity
- 425g
- Category
- Vegetables
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| All-Vegetable Shortening Food Club | 923 | 0 g | 0 g | 100 g |
| All Vegetable Shortening Great Value | 917 | 0 g | 0 g | 100 g |
| All Purpose Vegetable Shortening Hy-Vee | 917 | 0 g | 0 g | 100 g |
| Vegetable Shortening Harris-Teeter Inc. | 917 | 0 g | 0 g | 100 g |
| All-Vegetable Shortening Hill Country Fare | 917 | 0 g | 0 g | 100 g |
| All-Purpose Vegetable Shortening Spartan | 917 | 0 g | 0 g | 100 g |
| Pure Vegetable Shortening White Rose | 917 | 0 g | 0 g | 100 g |
| Vegetable Shortening Winco Foods | 917 | 0 g | 0 g | 100 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mixed Vegetables?
100 g of Mixed Vegetables has 9,000 kcal.
Is Mixed Vegetables high in protein?
Mixed Vegetables contains 200 g of protein per 100 g (400% of the 50 g Daily Value). About 13% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 2.5 g).
How many carbs are in Mixed Vegetables?
Mixed Vegetables has 1,400 g of total carbohydrates per 100 g, including 400 g of fiber and 400 g of sugars.
How much fat is in Mixed Vegetables?
Mixed Vegetables contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Mixed Vegetables contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (1,111% DV), potassium (647% DV) and calcium (277% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Mixed Vegetables?
100 g contains 58,000 mg of sodium, 2,522% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated March 26, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2520018. License: CC0 1.0 (U.S. public domain). Source record dated September 20, 2021. Imported November 6, 2026.
- Open Food Facts, record 0070222029073. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 65/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.