Mixed Vegetables / Légumes Mixtes

Packaged product Vegetables Great Value

Mixed Vegetables / Légumes Mixtes contains 59 kcal per 100 g. A serving, per 1/2 cup, 85 g (85 g) provides about 50 kcal.

Roughly 79% of its calories come from carbohydrates, with 14% from protein and 6% from fat (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 50 kcal per 100 g across 322 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mixed Vegetables / Légumes Mixtes by Great Value, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
59kcal per 100 g
2.4 gprotein
12.9 gcarbohydrates
0.47 gfat
50kcal in serving, per 1/2 cup, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 58.8 kcal
Total fat L 0.47 g 0.6%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 11.8 mg 0.5%
Total carbohydrates L 12.9 g 5%
Dietary fiber L 4.7 g 17%
Total sugars L 2.4 g
Added sugars L 0 g 0%
Protein L 2.4 g 5%
Calcium L 23.5 mg2%
Iron L 0.47 mg3%
Potassium L 235 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 79%Fat: 6%59kcal / 100 g
  • Protein 14%
  • Carbohydrates 79%
  • Fat 6%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium5%Iron3%Calcium2%

Nutritional insights

  • Protein2.4 gabove the median for vegetables (median 2 g)
  • Fiber4.7 gin the top quarter of vegetables (median 2.7 g)
  • Sugars2.4 gin the lowest quarter of vegetables (median 3.1 g)
  • Fat0.47 gbelow the median for vegetables (median 0.5 g)
  • Saturated fat0 gin the lowest quarter of vegetables (median 0.1 g)
  • Sodium11.8 mgin the lowest quarter of vegetables (median 32 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Great Value
Barcode
0628915085402
Quantity
750 g
Label serving
Per 1/2 Cup (85 g)
Category
Frozen mixed vegetables
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Diced carrots Cut green beans Assorted peas Whole kernel corn Baby lima beans. _May contain: Sesame, Milk, Soy, Wheat._

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk

Similar products

FoodCaloriesProteinCarbsFat
Frozen mixed vegetables Wegmans Organic 59 2.4 g 11.8 g 0 g
Peas & Carrots, Steamable Meijer 59 3.5 g 11.8 g 0 g
Légumes pour wok CARREFOUR BELGIUM S.A. 59 2.8 g 10 g 0.5 g
Mix di verdure (Mixed Vegetables) Freshona 59 2.8 g 7.5 g 1.1 g
Mixed Vegetables Green Isle 59 2.9 g 8.7 g 0.6 g
Organic Root Vegetables 365 by Whole Foods Market 59 1.2 g 15.3 g 0 g
Mixed Vegetables Four Seasons 58 3 g 7.4 g 1.1 g
poêlée d asperges Leader Price 60 3.5 g 3.9 g 2.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mixed Vegetables / Légumes Mixtes?

100 g of Mixed Vegetables / Légumes Mixtes has 59 kcal. Serving, per 1/2 cup, 85 g (85 g): about 50 kcal.

How much protein is in Mixed Vegetables / Légumes Mixtes?

Mixed Vegetables / Légumes Mixtes contains 2.4 g of protein per 100 g (5% of the 50 g Daily Value), or 2 g in serving, per 1/2 cup, 85 g (85 g). About 14% of its calories come from protein. Compared with other vegetables, that is above the median (median 2 g).

How many carbs are in Mixed Vegetables / Légumes Mixtes?

Mixed Vegetables / Légumes Mixtes has 12.9 g of total carbohydrates per 100 g, including 4.7 g of fiber and 2.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mixed Vegetables / Légumes Mixtes?

Mixed Vegetables / Légumes Mixtes contains 0.47 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Mixed Vegetables / Légumes Mixtes?

100 g contains 11.8 mg of sodium, 0.5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 16, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0628915085402. License: ODbL 1.0 (Open Food Facts). Source record dated March 16, 2026. Imported November 6, 2026.

Last updated: . Source description: "MIXED VEGETABLES / LÉGUMES MIXTES". Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.