Mixed Vegetables

Packaged product Vegetables Del Monte

Mixed Vegetables contains 36 kcal per 100 g. A serving, 124 g (124 g) provides about 45 kcal.

Roughly 82% of its calories come from carbohydrates, with 18% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 140 kcal per 100 g across 23,090 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

36kcal per 100 g
1.6 gprotein
7.3 gcarbohydrates
0 gfat
45kcal in serving, 124 g (124 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 36 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 8 mg 0.3%
Total carbohydrates L 7.3 g 3%
Dietary fiber L 2.4 g 9%
Total sugars L 2.4 g
Protein L 1.6 g 3%
Vitamin A L 0.001 µg0%
Vitamin C L 1.9 mg2%
Calcium L 16 mg1%
Iron L 0.58 mg3%
Potassium L 145 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 82%36kcal / 100 g
  • Protein 18%
  • Carbohydrates 82%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron3%Potassium3%Vitamin C2%Calcium1%Vitamin A0%

Nutritional insights

  • Protein1.6 gbelow the median for vegetables (median 2.5 g)
  • Fiber2.4 gabove the median for vegetables (median 2 g)
  • Sugars2.4 gabove the median for vegetables (median 2.1 g)
  • Fat0 gin the lowest quarter of vegetables (median 5.2 g)
  • Saturated fat0 gin the lowest quarter of vegetables (median 1.1 g)
  • Sodium8 mgin the lowest quarter of vegetables (median 333 mg)
  • Protein per 100 kcal4.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L2,420 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 28.6 kcal36 kcal
Protein 1.3 g1.6 g
Carbohydrates 5.9 g7.3 g
Fat 0 g0 g
Fiber 1.9 g2.4 g
Sugars 2 g2.4 g
Sodium 0.007 mg8 mg

Product details

Brand
Del Monte
Barcode
0024000027645
Quantity
124 g
Label serving
124 g
Category
Vegetables
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

VEGETABLES (CARROTS, GREEN BEANS, PEAS, CORN, LIMA BEANS), WATER, CELERY SEED EXTRACT, ONION EXTRACT, NATURAL FLAVOR.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Onion

Similar products

FoodCaloriesProteinCarbsFat
Fancy quality mixed vegetables Ligo 36 0.8 g 7.2 g 0 g
Sun dried Tomatoes Everland organic 36 2 g 7.8 g 0.42 g
Mixed Vegetables Publix 36 0.8 g 5.6 g 0 g
Tomato Passata SunnySouth 36 1.5 g 5.8 g 0.2 g
Tangy & Juicy Pickled Onions Asda 36 1 g 4.2 g 1 g
Broccolis Cauliflower Fleurets Sainsbury’s 36 3.1 g 3.1 g 0.7 g
Stir Fry Vegetable Blend Kirkland 36 1.7 g 7.2 g 0 g
The Grower's Harvest Mixed Vegetables Tesco 36 3.7 g 7.1 g 0.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mixed Vegetables?

100 g of Mixed Vegetables has 36 kcal. Serving, 124 g (124 g): about 45 kcal.

How much protein is in Mixed Vegetables?

Mixed Vegetables contains 1.6 g of protein per 100 g (3% of the 50 g Daily Value), or 2 g in serving, 124 g (124 g). About 18% of its calories come from protein. Compared with other vegetables, that is below the median (median 2.5 g).

How many carbs are in Mixed Vegetables?

Mixed Vegetables has 7.3 g of total carbohydrates per 100 g, including 2.4 g of fiber and 2.4 g of sugars.

How much fat is in Mixed Vegetables?

Mixed Vegetables contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Mixed Vegetables?

100 g contains 8 mg of sodium, 0.3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 23, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2015555. License: CC0 1.0 (U.S. public domain). Source record dated June 15, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0024000027645. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.