Mixed Vegetables Carrots, Corn & Peas

Packaged product Beans and Legumes CASCADIAN FARM

Mixed Vegetables Carrots, Corn & Peas contains 75 kcal per 100 g. A serving, 85 g (85 g) provides about 64 kcal.

Roughly 87% of its calories come from carbohydrates, with 13% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 171 kcal per 100 g across 18,681 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Mixed Vegetables Carrots, Corn & Peas by CASCADIAN FARM, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
75kcal per 100 g
2.2 gprotein
14 gcarbohydrates
0 gfat
64kcal in serving, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 75 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 27 mg 1%
Total carbohydrates L 14 g 5%
Dietary fiber L 3.2 g 11%
Total sugars L 4.3 g
Added sugars L 0 g 0%
Protein L 2.2 g 4%
Vitamin A L 0.001 µg0%
Vitamin C L 0.006 mg0%
Vitamin D L 0 µg0%
Calcium L 0 mg0%
Iron L 0.65 mg4%
Potassium L 237 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 87%75kcal / 100 g
  • Protein 13%
  • Carbohydrates 87%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium5%Iron4%Vitamin C0%Vitamin A0%Vitamin D0%Calcium0%

Nutritional insights

  • Protein2.2 gin the lowest quarter of beans and legumes (median 6.8 g)
  • Fiber3.2 gbelow the median for beans and legumes (median 3.8 g)
  • Sugars4.3 gabove the median for beans and legumes (median 2.6 g)
  • Fat0 gin the lowest quarter of beans and legumes (median 2.7 g)
  • Saturated fat0 gin the lowest quarter of beans and legumes (median 0.5 g)
  • Sodium27 mgbelow the median for beans and legumes (median 199 mg)
  • Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 65.9 kcal75 kcal
Protein 2.4 g2.2 g
Carbohydrates 14.1 g14 g
Fat 0 g0 g
Fiber 2.4 g3.2 g
Sugars 4.7 g4.3 g
Sodium 0.024 mg27 mg

Product details

Brand
CASCADIAN FARM
Barcode
0021908501413
Quantity
85 g
Label serving
85 g
Category
Beans and Legumes
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

ORGANIC CARROTS, ORGANIC CORN, ORGANIC PEAS WITH A TRACE OF SALT.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Kefir with Chia Seeds Peach & Apricot Centra 75 3.2 g 12 g 1.5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2738717. License: CC0 1.0 (U.S. public domain). Source record dated July 1, 2025. Imported November 6, 2026.
  • Open Food Facts, record 0021908501413. License: ODbL 1.0 (Open Food Facts). Source record dated October 26, 2026. Imported November 6, 2026.

Last updated: . Source description: "MIXED VEGETABLES CARROTS, CORN & PEAS". Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Mixed Vegetables Carrots, Corn & Peas?

100 g of Mixed Vegetables Carrots, Corn & Peas has 75 kcal. Serving, 85 g (85 g): about 64 kcal.

How much protein is in Mixed Vegetables Carrots, Corn & Peas?

Mixed Vegetables Carrots, Corn & Peas contains 2.2 g of protein per 100 g (4% of the 50 g Daily Value), or 1.8 g in serving, 85 g (85 g). About 13% of its calories come from protein. Compared with other beans and legumes, that is in the lowest quarter (median 6.8 g).

How many carbs are in Mixed Vegetables Carrots, Corn & Peas?

Mixed Vegetables Carrots, Corn & Peas has 14 g of total carbohydrates per 100 g, including 3.2 g of fiber and 4.3 g of sugars.

How much fat is in Mixed Vegetables Carrots, Corn & Peas?

Mixed Vegetables Carrots, Corn & Peas contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Mixed Vegetables Carrots, Corn & Peas?

100 g contains 27 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated October 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.