Mixed pickles
Packaged product Vegetables Tops gold
Mixed pickles contains 99 kcal per 100 g. A serving, 15 g (15 g) provides about 15 kcal.
Roughly 53% of its calories come from carbohydrates, with 37% from fat and 10% from protein (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 141 kcal per 100 g across 26,170 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 99.2 kcal | |
| Total fat L | 4.1 g | 5% |
| Saturated fat L | 0.34 g | 2% |
| Sodium L | 5,140 mg | 223% |
| Total carbohydrates L | 13.1 g | 5% |
| Dietary fiber | not reported | |
| Total sugars L | 1.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2.4 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 53%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.4 gbelow the median for vegetables (median 2.5 g)
- Sugars1.6 gbelow the median for vegetables (median 2.1 g)
- Fat4.1 gbelow the median for vegetables (median 5.4 g)
- Saturated fat0.34 gbelow the median for vegetables (median 1.1 g)
- Sodium5,140 mgin the top quarter of vegetables (median 338 mg)
- Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tops gold
- Barcode
- 8904288612028
- Quantity
- 900g,
- Label serving
- 15 g
- Category
- Top gold mixed pickles
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Mixed Vegetables - 64% (Mango, Lime, Green Chilli, Carrot, Turnip, Dela, Cauliflower, Ginger, Lotus Stem), Iodised Salt, Mustard Oil, Fenugreek, Acidity Regulators (INS 330, INS 260), Aniseed, Red Chilli Powder, Lime Juice, Preservative (INS 211), Spices & Condiments, Turmeric Powder.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Frequently asked questions
How many calories are in Mixed pickles?
100 g of Mixed pickles has 99 kcal. Serving, 15 g (15 g): about 15 kcal.
How much protein is in Mixed pickles?
Mixed pickles contains 2.4 g of protein per 100 g (5% of the 50 g Daily Value), or 0.36 g in serving, 15 g (15 g). About 10% of its calories come from protein. Compared with other vegetables, that is below the median (median 2.5 g).
How many carbs are in Mixed pickles?
Mixed pickles has 13.1 g of total carbohydrates per 100 g, including 1.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mixed pickles?
Mixed pickles contains 4.1 g of fat per 100 g, of which 0.34 g is saturated (2% of the Daily Value).
How much sodium is in Mixed pickles?
100 g contains 5,140 mg of sodium, 223% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8904288612028. License: ODbL 1.0 (Open Food Facts). Source record dated May 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.