Mixed Fruit
Packaged product Beverages Raw Pressery
Mixed Fruit contains 46 kcal per 100 ml. A serving, 100 ml (100 ml) provides about 46 kcal.
Roughly 89% of its calories come from carbohydrates, with 11% from protein and 0.2% from fat (estimated with general energy factors).
That is close to the median for beverages on FoodFactly (45 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 ml | % DV |
|---|---|---|
| Calories L | 45.6 kcal | |
| Total fat L | 0.01 g | 0% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 8.9 mg | 0.4% |
| Total carbohydrates L | 10.2 g | 4% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 6.5 g | |
| Added sugars L | 0.1 g | 0.2% |
| Protein L | 1.2 g | 2% |
| Vitamin C L | 4.3 mg | 5% |
| Calcium L | 5.7 mg | 0.4% |
| Iron L | 0.6 mg | 3% |
| Potassium L | 183 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 89%
- Fat 0.2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 ml
Nutritional insights
- Protein1.2 gin the top quarter of beverages (median 0.3 g)
- Fiber1 gin the top quarter of beverages (median 0.3 g)
- Sugars6.5 gin the lowest quarter of beverages (median 9.8 g)
- Fat0.01 gabove the median for beverages (median 0 g)
- Sodium8.9 mgin the top quarter of beverages (median 4 mg)
- Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Raw Pressery
- Barcode
- 8904258700748
- Quantity
- 1000 ml
- Label serving
- 100 ml
- Category
- Fruit juices
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WATER, SUGARCANE JUICE, MANGO PULP(14.13%), GUAVA PULP (14%), POMEGRANATE JUICE (6%), FRUCTOSE, LEMON JUICE, BEETROOOT POWDER, ANTIOXIDANTS [(VITAMIN C-INS 300), INS 224] CONTAINS NATURALLY OCCURING SUGARS Allergen Advice: Contains Sulphite. Manufactured in the same facility which processes Nut, Milk. *RO
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Milk
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|---|---|---|---|---|
| Cocktail pomme cerise Charrin Fruits | 46 | 0.2 g | 11.1 g | 0.04 g |
| Zumo de granada Granatum | 46 | 0.2 g | 10.3 g | 0.006 g |
| 100% Orange Costa Rica Rio | 45 | 0 g | 11.2 g | 0 g |
| Orange Juice Taste of Inspirations | 46 | 0.83 g | 11.2 g | 0 g |
| Organic Orange Juice With Pulp 365 Whole Foods Market | 46 | 0.83 g | 10.8 g | 0 g |
| Orange Beet Orchid Island Juice Company | 46 | 0.83 g | 10.8 g | 0 g |
| Innocent Summer Fruits Juice 1.35L innocent | 45 | 0.21 g | 10.7 g | 0.007 g |
| 100% Juice Cranberry Nature's Nectar | 46 | 0 g | 11.7 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mixed Fruit?
100 ml of Mixed Fruit has 46 kcal. Serving, 100 ml (100 ml): about 46 kcal.
How much protein is in Mixed Fruit?
Mixed Fruit contains 1.2 g of protein per 100 ml (2% of the 50 g Daily Value), or 1.2 g in serving, 100 ml (100 ml). About 11% of its calories come from protein. Compared with other beverages, that is among the highest quarter (median 0.3 g).
How many carbs are in Mixed Fruit?
Mixed Fruit has 10.2 g of total carbohydrates per 100 ml, including 1 g of fiber and 6.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mixed Fruit?
Mixed Fruit contains 0.01 g of fat per 100 ml, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Mixed Fruit?
100 ml contains 8.9 mg of sodium, 0.4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 20, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8904258700748. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.