Mixed Fruit Jam
Packaged product Sweets and Desserts Aachi
Mixed Fruit Jam contains 351 kcal per 100 g. A serving, 20 g (20 g) provides about 70 kcal.
Roughly 97% of its calories come from carbohydrates, with 3% from fat and 0.4% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 221 kcal per 100 g across 369 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 351 kcal | |
| Total fat L | 1 g | 1% |
| Saturated fat L | 0.1 g | 0.5% |
| Trans fat L | 0.1 g | |
| Cholesterol L | 1 mg | 0.3% |
| Sodium L | 11.6 mg | 0.5% |
| Total carbohydrates L | 87.3 g | 32% |
| Dietary fiber | not reported | |
| Total sugars L | 54 g | |
| Added sugars L | 54 g | 108% |
| Protein L | 0.4 g | 0.8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.4%
- Carbohydrates 97%
- Fat 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.4 gin the lowest quarter of sweets and desserts (median 0.5 g)
- Sugars54 gabove the median for sweets and desserts (median 52 g)
- Fat1 gin the top quarter of sweets and desserts (median 0.2 g)
- Saturated fat0.1 gin the top quarter of sweets and desserts (median 0 g)
- Sodium11.6 mgabove the median for sweets and desserts (median 5.3 mg)
- Protein per 100 kcal0.11 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aachi
- Barcode
- 8906021123266
- Quantity
- 100g
- Label serving
- 20 g
- Category
- Mixed fruit jams
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, Mixed Fruit Pulp - (45%), Thickener - (INS 440), Acidity Regulator - (INS 330). CONTAINS PERMITTED CLASS II PRESERVATIVE (INS 211). CONTAINS PERMITTED SYNTHETIC FOOD COLOUR - (INS 122) AND ADDED ARTIFICIAL FLAVOURING SUBSTANCE - MIX FRUIT.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Confiture extra orange Edimbourg Comme Autrefois | 349 | 1 g | 87.1 g | 0.4 g |
| French Dressing Le Jardin de Lydie | 354 | 0.2 g | 23.1 g | 28.8 g |
| Pinacotonka La Cour D'Orgeres | 338 | 1.4 g | 55 g | 11 g |
| Snactac mixed frui jam Reliance retail | 309 | 0.5 g | 77.3 g | 0 g |
| Mixed Fruit Jam Lion | 290 | 0.8 g | 71.6 g | 0 g |
| Confiture abricots peches brugnons Les Délices de Saint Cirice | 289 | 0.8 g | 70 g | 0.5 g |
| Confirure Extra Melon-ananas M'amour | 287 | 0.43 g | 70.1 g | 0 g |
| Mixed Fruit Jam Lion | 287 | 1 g | 70.8 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mixed Fruit Jam?
100 g of Mixed Fruit Jam has 351 kcal. Serving, 20 g (20 g): about 70 kcal.
How much protein is in Mixed Fruit Jam?
Mixed Fruit Jam contains 0.4 g of protein per 100 g (0.8% of the 50 g Daily Value), or 0.08 g in serving, 20 g (20 g). About 0.4% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 0.5 g).
How many carbs are in Mixed Fruit Jam?
Mixed Fruit Jam has 87.3 g of total carbohydrates per 100 g, including 54 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mixed Fruit Jam?
Mixed Fruit Jam contains 1 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).
How much sodium is in Mixed Fruit Jam?
100 g contains 11.6 mg of sodium, 0.5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 19, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8906021123266. License: ODbL 1.0 (Open Food Facts). Source record dated October 19, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.