Pinacotonka
Packaged product Sweets and Desserts La Cour D'Orgeres
Pinacotonka contains 338 kcal per 100 g.
Roughly 68% of its calories come from carbohydrates, with 30% from fat and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 218 kcal per 100 g across 402 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 338 kcal | |
| Total fat L | 11 g | 14% |
| Saturated fat L | 9.6 g | 48% |
| Sodium L | 16 mg | 0.7% |
| Total carbohydrates L | 55 g | 20% |
| Dietary fiber | not reported | |
| Total sugars L | 54 g | |
| Added sugars L | 11.9 g | 24% |
| Protein L | 1.4 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 68%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.4 gin the top quarter of sweets and desserts (median 0.5 g)
- Sugars54 gabove the median for sweets and desserts (median 51 g)
- Fat11 gin the top quarter of sweets and desserts (median 0.2 g)
- Saturated fat9.6 gin the top quarter of sweets and desserts (median 0 g)
- Sodium16 mgabove the median for sweets and desserts (median 8 mg)
- Protein per 100 kcal0.41 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- La Cour D'Orgeres
- Barcode
- 3760194180458
- Category
- Mixed fruit jams
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ononos 44,4 %, purée de coco sans - morceaux 22,2 0%, sucre, gélifiont: pectine, fève de tonka 0,6 %, Vs de citron
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Confiture extra orange Edimbourg Comme Autrefois | 349 | 1 g | 87.1 g | 0.4 g |
| Mixed Fruit Jam Aachi | 351 | 0.4 g | 87.3 g | 1 g |
| French Dressing Le Jardin de Lydie | 354 | 0.2 g | 23.1 g | 28.8 g |
| Snactac mixed frui jam Reliance retail | 309 | 0.5 g | 77.3 g | 0 g |
| Mixed Fruit Jam Lion | 290 | 0.8 g | 71.6 g | 0 g |
| Confiture abricots peches brugnons Les Délices de Saint Cirice | 289 | 0.8 g | 70 g | 0.5 g |
| Confiture fraise griotte Comtesse du Barry | 288 | 0.6 g | 55 g | 0.2 g |
| Confirure Extra Melon-ananas M'amour | 287 | 0.43 g | 70.1 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3760194180458. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.