Mixed Crab Curry
Packaged product Fish and Seafood VFoods
Mixed Crab Curry contains 533 kcal per 100 g. A serving, 0.5 bag, 30 g (30 g) provides about 160 kcal.
Roughly 50% of its calories come from fat, with 45% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 165 kcal per 100 g across 12,127 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 533 kcal | |
| Total fat L | 30 g | 38% |
| Saturated fat L | 11.7 g | 58% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1,033 mg | 45% |
| Total carbohydrates L | 60 g | 22% |
| Dietary fiber L | 3.3 g | 12% |
| Total sugars L | 13.3 g | |
| Protein L | 6.7 g | 13% |
| Calcium L | 16.7 mg | 1% |
| Iron L | 0.77 mg | 4% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 45%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.7 gin the lowest quarter of fish and seafood (median 17.1 g)
- Fiber3.3 gin the top quarter of fish and seafood (median 0 g)
- Sugars13.3 gin the top quarter of fish and seafood (median 0.3 g)
- Fat30 gin the top quarter of fish and seafood (median 7.3 g)
- Saturated fat11.7 gin the top quarter of fish and seafood (median 1.5 g)
- Sodium1,033 mgin the top quarter of fish and seafood (median 375 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- VFoods
- Barcode
- 8858223015514
- Label serving
- 0.5 bag (30 g)
- Category
- Fish and Seafood
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Stax Spicy Lobster Lay's | 533 | 6.7 g | 56.7 g | 30 g |
| Shrimp Paste JHL | 533 | 13.3 g | 6.7 g | 46.7 g |
| Salted fish paste Healthy boy brand | 533 | 13.3 g | 20 g | 40 g |
| Fisher Fisher | 533 | 10 g | 40 g | 43.3 g |
| Crab Paste With Bean Oil Golden Koi’s | 533 | 6.7 g | 13.3 g | 53.3 g |
| Starfish 3 oz Endangered Species | 536 | 3.6 g | 57.1 g | 32.1 g |
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| Cuttlefish Nongshim | 536 | 7.1 g | 60.7 g | 32.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mixed Crab Curry?
100 g of Mixed Crab Curry has 533 kcal. Serving, 0.5 bag, 30 g (30 g): about 160 kcal.
How much protein is in Mixed Crab Curry?
Mixed Crab Curry contains 6.7 g of protein per 100 g (13% of the 50 g Daily Value), or 2 g in serving, 0.5 bag, 30 g (30 g). About 5% of its calories come from protein. Compared with other fish and seafood, that is in the lowest quarter (median 17.1 g).
How many carbs are in Mixed Crab Curry?
Mixed Crab Curry has 60 g of total carbohydrates per 100 g, including 3.3 g of fiber and 13.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mixed Crab Curry?
Mixed Crab Curry contains 30 g of fat per 100 g, of which 11.7 g is saturated (58% of the Daily Value).
How much sodium is in Mixed Crab Curry?
100 g contains 1,033 mg of sodium, 45% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8858223015514. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.