Mixed cheddar cheese curds

Packaged product Dairy and Eggs Meijer

Mixed cheddar cheese curds contains 333 kcal per 100 g. A serving, 1 onz, 30 g (30 g) provides about 100 kcal.

Roughly 69% of its calories come from fat, with 27% from protein and 4% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (333 kcal per 100 g).

100 g provides 60% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Mixed cheddar cheese curds by Meijer, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
333kcal per 100 g
23.3 gprotein
3.3 gcarbohydrates
26.7 gfat
100kcal in serving, 1 onz, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 333 kcal
Total fat L 26.7 g 34%
Saturated fat L 16.7 g 84%
Trans fat L 0 g
Cholesterol L 83 mg 28%
Sodium L 1,000 mg 43%
Total carbohydrates L 3.3 g 1%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 23.3 g 47%
Vitamin D L 0 µg0%
Calcium L 783 mg60%
Iron L 0 mg0%
Potassium L 83 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27%Carbohydrates: 4%Fat: 69%333kcal / 100 g
  • Protein 27%
  • Carbohydrates 4%
  • Fat 69%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium60%Potassium2%Vitamin D0%Iron0%

Nutritional insights

  • Protein23.3 gabove the median for dairy and eggs (median 21.4 g)
  • Sugars0 gin the lowest quarter of dairy and eggs (median 0.5 g)
  • Fat26.7 gabove the median for dairy and eggs (median 26.7 g)
  • Saturated fat16.7 gbelow the median for dairy and eggs (median 17 g)
  • Sodium1,000 mgin the top quarter of dairy and eggs (median 643 mg)
  • Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0 g
Polyunsaturated fat L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 333 kcal333 kcal
Protein 23.3 g23.3 g
Carbohydrates 3.3 g3.3 g
Fat 26.7 g26.7 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 1,000 mg1,000 mg

Product details

Brand
Meijer
Barcode
0708820246621
Label serving
1 ONZ (30 g)
Category
Cheeses
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pasteurized whole milk, cheese culture, salt, enzymes, annatto (if colored).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mixed cheddar cheese curds?

100 g of Mixed cheddar cheese curds has 333 kcal. Serving, 1 onz, 30 g (30 g): about 100 kcal.

Is Mixed cheddar cheese curds high in protein?

Mixed cheddar cheese curds contains 23.3 g of protein per 100 g (47% of the 50 g Daily Value), or 7 g in serving, 1 onz, 30 g (30 g). About 27% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 21.4 g).

How many carbs are in Mixed cheddar cheese curds?

Mixed cheddar cheese curds has 3.3 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Mixed cheddar cheese curds?

Mixed cheddar cheese curds contains 26.7 g of fat per 100 g, of which 16.7 g is saturated (84% of the Daily Value).

What vitamins and minerals does Mixed cheddar cheese curds contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (60% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mixed cheddar cheese curds?

100 g contains 1,000 mg of sodium, 43% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated July 31, 2022. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2637090. License: CC0 1.0 (U.S. public domain). Source record dated August 3, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0708820246621. License: ODbL 1.0 (Open Food Facts). Source record dated July 31, 2022. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.