Mixed Berry Frozen Yogurt

Packaged product Dairy and Eggs Morrisons

Mixed Berry Frozen Yogurt contains 93 kcal per 100 g.

Roughly 68% of its calories come from carbohydrates, with 26% from fat and 6% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mixed Berry Frozen Yogurt by Morrisons, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
93kcal per 100 g
1.3 gprotein
15.9 gcarbohydrates
2.7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 93 kcal
Total fat L 2.7 g 3%
Saturated fat L 2.2 g 11%
Sodium L 48 mg 2%
Total carbohydrates L 15.9 g 6%
Dietary fiber not reported
Total sugars L 10.8 g
Protein L 1.3 g 3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 68%Fat: 26%93kcal / 100 g
  • Protein 6%
  • Carbohydrates 68%
  • Fat 26%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.3 gin the lowest quarter of dairy and eggs (median 8 g)
  • Sugars10.8 gin the top quarter of dairy and eggs (median 4 g)
  • Fat2.7 gin the lowest quarter of dairy and eggs (median 10 g)
  • Saturated fat2.2 gbelow the median for dairy and eggs (median 4.2 g)
  • Sodium48 mgin the lowest quarter of dairy and eggs (median 218 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Morrisons
Barcode
5010251931201
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
Creamed Cottage Cheese Woolworths 93 11.3 g 6.3 g 2.4 g
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Yogurt Blends With Whole Grain Beech-Nut 93 1.9 g 18.7 g 1.4 g
Maple Greek Yogurt Friendly Farms 93 8 g 12 g 1.7 g
Yogurt Bianco alla Vaniglia Carpano 93 3.1 g 11 g 4 g
Mussels in garlic butter Lidl 93 8.6 g 5 g 5.7 g
High Protein Strawberry Live Yoghurt Clonakilty Irish Yoghurts 93 10 g 12.4 g 0.4 g
Veggie Masala Strong Roots 93 3.2 g 9.9 g 3.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5010251931201. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Mixed Berry Frozen Yogurt?

100 g of Mixed Berry Frozen Yogurt has 93 kcal.

How much protein is in Mixed Berry Frozen Yogurt?

Mixed Berry Frozen Yogurt contains 1.3 g of protein per 100 g (3% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in Mixed Berry Frozen Yogurt?

Mixed Berry Frozen Yogurt has 15.9 g of total carbohydrates per 100 g, including 10.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mixed Berry Frozen Yogurt?

Mixed Berry Frozen Yogurt contains 2.7 g of fat per 100 g, of which 2.2 g is saturated (11% of the Daily Value).

How much sodium is in Mixed Berry Frozen Yogurt?

100 g contains 48 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.