Mixed Baby Eggs

Packaged product Baby Foods Barossa Valley Chocolate Company

Mixed Baby Eggs contains 558 kcal per 100 g. A serving, 1 portion, 25 g (25 g) provides about 140 kcal.

Roughly 59% of its calories come from fat, with 37% from carbohydrates and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in baby foods on FoodFactly, where the median is 71 kcal per 100 g across 4,411 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mixed Baby Eggs by Barossa Valley Chocolate Company, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
558kcal per 100 g
6.4 gprotein
50.5 gcarbohydrates
36.1 gfat
140kcal in serving, 1 portion, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 558 kcal
Total fat L 36.1 g 46%
Saturated fat L 21.6 g 108%
Sodium L 57.5 mg 3%
Total carbohydrates L 50.5 g 18%
Dietary fiber not reported
Total sugars L 49.2 g
Protein L 6.4 g 13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 37%Fat: 59%558kcal / 100 g
  • Protein 5%
  • Carbohydrates 37%
  • Fat 59%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.4 gin the top quarter of baby foods (median 2.2 g)
  • Sugars49.2 gin the top quarter of baby foods (median 4.2 g)
  • Fat36.1 gin the top quarter of baby foods (median 0.6 g)
  • Saturated fat21.6 gin the top quarter of baby foods (median 0.1 g)
  • Sodium57.5 mgabove the median for baby foods (median 36 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Barossa Valley Chocolate Company
Barcode
9348607005358
Quantity
250 g
Label serving
1 portion (25 g)
Category
Baby Foods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9348607005358. License: ODbL 1.0 (Open Food Facts). Source record dated April 24, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Mixed Baby Eggs?

100 g of Mixed Baby Eggs has 558 kcal. Serving, 1 portion, 25 g (25 g): about 140 kcal.

How much protein is in Mixed Baby Eggs?

Mixed Baby Eggs contains 6.4 g of protein per 100 g (13% of the 50 g Daily Value), or 1.6 g in serving, 1 portion, 25 g (25 g). About 5% of its calories come from protein. Compared with other baby foods, that is among the highest quarter (median 2.2 g).

How many carbs are in Mixed Baby Eggs?

Mixed Baby Eggs has 50.5 g of total carbohydrates per 100 g, including 49.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mixed Baby Eggs?

Mixed Baby Eggs contains 36.1 g of fat per 100 g, of which 21.6 g is saturated (108% of the Daily Value).

How much sodium is in Mixed Baby Eggs?

100 g contains 57.5 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 24, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.