Mix Vegetable Pickle
Packaged product Vegetables Swastiks
Mix Vegetable Pickle contains 120 kcal per 100 g. A serving, 15 g (15 g) provides about 18 kcal.
Roughly 45% of its calories come from fat, with 44% from carbohydrates and 11% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 45 kcal per 100 g across 164 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 120 kcal | |
| Total fat L | 6 g | 8% |
| Saturated fat | not reported | |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 5,203 mg | 226% |
| Total carbohydrates L | 13.2 g | 5% |
| Dietary fiber | not reported | |
| Total sugars L | 6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.3 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 44%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.3 gin the top quarter of vegetables (median 1.2 g)
- Sugars6 gin the top quarter of vegetables (median 1.7 g)
- Fat6 gabove the median for vegetables (median 0.5 g)
- Sodium5,203 mgin the top quarter of vegetables (median 911 mg)
- Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Swastiks
- Barcode
- 8904103030396
- Label serving
- 15 g
- Category
- Plant-based pickles
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Mango (31%), iodised Salt, Lime (12%), Refined Rice Bran Oil Carrot (9%), Mixed Spice Powder, Bitter gourd (5%), Green Chilli (3%), Acidity Regulator (INS 260), Mustard seeds, Asafoetida & Preservative (INS 211).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Green Chilli Pickle Engine | 118 | 3 g | 9.4 g | 7.6 g |
| Aceitunas gordal con pepinillo Spar | 125 | 0.9 g | 2.7 g | 12 g |
| Cocktail Pepinillos, Aceitunas Y Cebollitas CENTROS COMERCIALES CARREFOUR S.A. | 128 | 0.9 g | 0 g | 13 g |
| Mango Sliced Pickles MTR | 109 | 1.7 g | 8.3 g | 7.7 g |
| Pickles d'échalotes Picked Shallots | 132 | 0 g | 32 g | 0 g |
| Sandwich pickle Tesco | 108 | 0.6 g | 25.2 g | 0.2 g |
| Garlic Pickle Double Horse | 103 | 3.3 g | 16.7 g | 3.3 g |
| Pravin Mango Pickle Pravin | 138 | 3.3 g | 24 g | 3.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mix Vegetable Pickle?
100 g of Mix Vegetable Pickle has 120 kcal. Serving, 15 g (15 g): about 18 kcal.
How much protein is in Mix Vegetable Pickle?
Mix Vegetable Pickle contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 0.5 g in serving, 15 g (15 g). About 11% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 1.2 g).
How many carbs are in Mix Vegetable Pickle?
Mix Vegetable Pickle has 13.2 g of total carbohydrates per 100 g, including 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mix Vegetable Pickle?
Mix Vegetable Pickle contains 6 g of fat per 100 g.
How much sodium is in Mix Vegetable Pickle?
100 g contains 5,203 mg of sodium, 226% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 21, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8904103030396. License: ODbL 1.0 (Open Food Facts). Source record dated October 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.