Mix+ Match Southern Style BBQ Pulled Pork

Packaged product Meat Signature Select

Mix+ Match Southern Style BBQ Pulled Pork contains 214 kcal per 100 g. A serving, 1 portion, 140 g (140 g) provides about 300 kcal.

Roughly 45% of its calories come from fat, with 29% from carbohydrates and 25% from protein (estimated with general energy factors).

That is close to the median for meat on FoodFactly (208 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

214kcal per 100 g
13.6 gprotein
15.7 gcarbohydrates
10.7 gfat
300kcal in serving, 1 portion, 140 g (140 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 214 kcal
Total fat L 10.7 g 14%
Saturated fat L 4.3 g 21%
Trans fat L 0 g
Cholesterol L 50 mg 17%
Sodium L 450 mg 20%
Total carbohydrates L 15.7 g 6%
Dietary fiber L 0.71 g 3%
Total sugars L 14.3 g
Added sugars L 10.7 g 21%
Protein L 13.6 g 27%
Vitamin D L 0 µg0%
Potassium L 92.9 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Carbohydrates: 29%Fat: 45%214kcal / 100 g
  • Protein 25%
  • Carbohydrates 29%
  • Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium2%Vitamin D0%

Nutritional insights

  • Protein13.6 gbelow the median for meat (median 17.1 g)
  • Fiber0.71 gabove the median for meat (median 0.2 g)
  • Sugars14.3 gin the top quarter of meat (median 1 g)
  • Fat10.7 gabove the median for meat (median 8.8 g)
  • Saturated fat4.3 gabove the median for meat (median 3.2 g)
  • Sodium450 mgabove the median for meat (median 423 mg)
  • Protein per 100 kcal6.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Signature Select
Barcode
0021130322503
Label serving
1 portion (140 g)
Category
Meat

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0021130322503. License: ODbL 1.0 (Open Food Facts). Source record dated July 21, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Mix+ Match Southern Style BBQ Pulled Pork?

100 g of Mix+ Match Southern Style BBQ Pulled Pork has 214 kcal. Serving, 1 portion, 140 g (140 g): about 300 kcal.

Is Mix+ Match Southern Style BBQ Pulled Pork high in protein?

Mix+ Match Southern Style BBQ Pulled Pork contains 13.6 g of protein per 100 g (27% of the 50 g Daily Value), or 19 g in serving, 1 portion, 140 g (140 g). About 25% of its calories come from protein. Compared with other meat, that is below the median (median 17.1 g).

How many carbs are in Mix+ Match Southern Style BBQ Pulled Pork?

Mix+ Match Southern Style BBQ Pulled Pork has 15.7 g of total carbohydrates per 100 g, including 0.71 g of fiber and 14.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mix+ Match Southern Style BBQ Pulled Pork?

Mix+ Match Southern Style BBQ Pulled Pork contains 10.7 g of fat per 100 g, of which 4.3 g is saturated (21% of the Daily Value).

How much sodium is in Mix+ Match Southern Style BBQ Pulled Pork?

100 g contains 450 mg of sodium, 20% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 21, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.