Miso Caramel Brownie

Packaged product Other Foods Oh So Easy!

Miso Caramel Brownie contains 410 kcal per 100 g. A serving, 1 package, 39 g (39 g) provides about 160 kcal.

Roughly 76% of its calories come from carbohydrates, with 19% from fat and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

100 g provides 23% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

410kcal per 100 g
5.1 gprotein
82.1 gcarbohydrates
9 gfat
160kcal in serving, 1 package, 39 g (39 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 410 kcal
Total fat L 9 g 12%
Saturated fat L 3.8 g 19%
Trans fat L 0 g
Cholesterol L 12.8 mg 4%
Sodium L 487 mg 21%
Total carbohydrates L 82.1 g 30%
Dietary fiber L 2.6 g 9%
Total sugars L 64.1 g
Protein L 5.1 g 10%
Vitamin D L 0.26 µg1%
Calcium L 25.6 mg2%
Iron L 4.1 mg23%
Potassium L 436 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 76%Fat: 19%410kcal / 100 g
  • Protein 5%
  • Carbohydrates 76%
  • Fat 19%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron23%Potassium9%Calcium2%Vitamin D1%

Nutritional insights

  • Protein5.1 gbelow the median for other foods (median 7.4 g)
  • Fiber2.6 gabove the median for other foods (median 1.8 g)
  • Sugars64.1 gin the top quarter of other foods (median 3.2 g)
  • Fat9 gabove the median for other foods (median 6.6 g)
  • Saturated fat3.8 gabove the median for other foods (median 2 g)
  • Sodium487 mgabove the median for other foods (median 248 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Oh So Easy!
Barcode
0199284749535
Label serving
1 package (39 g)
Category
Other Foods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0199284749535. License: ODbL 1.0 (Open Food Facts). Source record dated March 16, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Miso Caramel Brownie?

100 g of Miso Caramel Brownie has 410 kcal. Serving, 1 package, 39 g (39 g): about 160 kcal.

How much protein is in Miso Caramel Brownie?

Miso Caramel Brownie contains 5.1 g of protein per 100 g (10% of the 50 g Daily Value), or 2 g in serving, 1 package, 39 g (39 g). About 5% of its calories come from protein. Compared with other other foods, that is below the median (median 7.4 g).

How many carbs are in Miso Caramel Brownie?

Miso Caramel Brownie has 82.1 g of total carbohydrates per 100 g, including 2.6 g of fiber and 64.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Miso Caramel Brownie?

Miso Caramel Brownie contains 9 g of fat per 100 g, of which 3.8 g is saturated (19% of the Daily Value).

What vitamins and minerals does Miso Caramel Brownie contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (23% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Miso Caramel Brownie?

100 g contains 487 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 16, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.