Mis-Shapes
Packaged product Sweets and Desserts Cadbury
Mis-Shapes contains 495 kcal per 100 g. A serving, 100 g (100 g) provides about 495 kcal.
Roughly 52% of its calories come from carbohydrates, with 45% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (519 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 495 kcal | |
| Total fat L | 24.5 g | 31% |
| Saturated fat L | 14 g | 70% |
| Cholesterol L | 1.1 mg | 0.4% |
| Sodium L | 140 mg | 6% |
| Total carbohydrates L | 63.5 g | 23% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 56.5 g | |
| Added sugars L | 37.1 g | 74% |
| Protein L | 4.4 g | 9% |
| Vitamin A L | 0.77 µg | 0.1% |
| Vitamin C L | 0.56 mg | 0.6% |
| Vitamin D L | 0.035 µg | 0.2% |
| Vitamin E L | 0.55 mg | 4% |
| Thiamin (B1) L | 0.025 mg | 2% |
| Riboflavin (B2) L | 0.086 mg | 7% |
| Niacin (B3) L | 0.052 mg | 0.3% |
| Pantothenic acid (B5) L | 0.18 mg | 4% |
| Vitamin B6 L | 0.023 mg | 1% |
| Folate (B9) L | 3.3 µg | 0.8% |
| Vitamin B12 L | 0.21 µg | 9% |
| Calcium L | 56.3 mg | 4% |
| Iron L | 0.094 mg | 0.5% |
| Magnesium L | 8.4 mg | 2% |
| Phosphorus L | 48.6 mg | 4% |
| Potassium L | 87.5 mg | 2% |
| Zinc L | 0.23 mg | 2% |
| Copper L | 0.037 mg | 4% |
| Manganese L | 0.063 mg | 3% |
| Selenium L | 2.7 µg | 5% |
| Iodine L | 10.8 µg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 52%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.4 gin the lowest quarter of sweets and desserts (median 5.9 g)
- Fiber0.8 gin the lowest quarter of sweets and desserts (median 3 g)
- Sugars56.5 gin the top quarter of sweets and desserts (median 47.5 g)
- Fat24.5 gin the lowest quarter of sweets and desserts (median 31 g)
- Saturated fat14 gbelow the median for sweets and desserts (median 17.6 g)
- Sodium140 mgabove the median for sweets and desserts (median 76 mg)
- Protein per 100 kcal0.89 gprotein density, useful for comparing foods with different calorie levels
- Water39.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.003 g |
|---|
Carotenoids (1)
| Beta-carotene L | 3.3 µg |
|---|
Other components (2)
| Water L | 39.3 g |
|---|---|
| Alcohol L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 495 kcal | n/a |
| Protein | 4.2 g | 4.4 g |
| Carbohydrates | 63.5 g | n/a |
| Fat | 24.5 g | 24.5 g |
| Fiber | 1.5 g | 0.8 g |
| Sugars | 56 g | 56.5 g |
| Sodium | 140 mg | n/a |
Product details
- Brand
- Cadbury
- Barcode
- 5034660502746
- Label serving
- 100 g
- Category
- Chocolate candies
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
MILK, sugar, glucose syrup, cocoa butter, vegetable fats (palm, shea), cocoa mass, dried whey (from MILK), glucose-fructose syrup, HAZELNUTS, emulsifiers (E442, SOYA lecithin, E471), dried skimmed MILK, salt, flavourings, molasses, citric acid, sodium bicarbonate, colours (anthocyanins, paprika extract), humectant (glycerol), stabiliser (invertase).MILK CHOCOLATE: MILK SOLIDS 14% MINIMUM.MILK CHOCOLATE: MILK SOLIDS 20% MINIMUM.MILK CHOCOLATE AND CHOCOLATE CONTAIN VEGETABLE FATS IN ADDITION TO COCOA BUTTER..MAY CONTAIN OTHER NUTS.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkSugarGlucose syrupCocoa butterHazelnutSaltPalm oil
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mis-Shapes?
100 g of Mis-Shapes has 495 kcal. Serving, 100 g (100 g): about 495 kcal.
How much protein is in Mis-Shapes?
Mis-Shapes contains 4.4 g of protein per 100 g (9% of the 50 g Daily Value), or 4.4 g in serving, 100 g (100 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.9 g).
How many carbs are in Mis-Shapes?
Mis-Shapes has 63.5 g of total carbohydrates per 100 g, including 0.8 g of fiber and 56.5 g of sugars.
How much fat is in Mis-Shapes?
Mis-Shapes contains 24.5 g of fat per 100 g, of which 14 g is saturated (70% of the Daily Value).
How much sodium is in Mis-Shapes?
100 g contains 140 mg of sodium, 6% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated August 26, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 769578. License: CC0 1.0 (U.S. public domain). Source record dated November 10, 2017. Imported November 6, 2026.
- Open Food Facts, record 5034660502746. License: ODbL 1.0 (Open Food Facts). Source record dated August 26, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.