Minted lamb and mutton quarter pounders
Minted lamb and mutton quarter pounders contains 244 kcal per 100 g. A serving, 1 portion, 113.5 g (114 g) provides about 277 kcal.
Roughly 64% of its calories come from fat, with 27% from protein and 9% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 202 kcal per 100 g across 44 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 244 kcal | |
| Total fat L | 17.6 g | 23% |
| Saturated fat L | 8.7 g | 44% |
| Sodium L | 288 mg | 13% |
| Total carbohydrates L | 5.3 g | 2% |
| Dietary fiber L | 0.44 g | 2% |
| Total sugars L | 3.6 g | |
| Added sugars L | 0.17 g | 0.3% |
| Protein L | 16.7 g | 33% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27%
- Carbohydrates 9%
- Fat 64%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein16.7 gabove the median for meat (median 16.3 g)
- Fiber0.44 gbelow the median for meat (median 0.5 g)
- Sugars3.6 gin the top quarter of meat (median 1.2 g)
- Fat17.6 gin the top quarter of meat (median 10.8 g)
- Saturated fat8.7 gin the top quarter of meat (median 3.3 g)
- Sodium288 mgin the lowest quarter of meat (median 490 mg)
- Protein per 100 kcal6.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Asda
- Barcode
- 5054070205532
- Label serving
- 1 portion (113.5 g)
- Category
- Frozen meat preparations
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lamb (41%), Mutton (40%), Onions (7%), Water, Fortified Wheat Flour Wheat Flour, Calcium Carbonate, Iron; Niacin (B3), Thiamin (B1)], Sugar, Soya Protein Isolate, Flavouring, Salt, Onion Powder, Herbs (Mint, Parsley), Paprika, Garlic Powder, Spearmint Extract.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Cevapcici Lidl | 245 | 16.6 g | 1.2 g | 19.8 g |
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| 4 BeefBurger Findus | 239 | 16 g | 5.8 g | 16.8 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Minted lamb and mutton quarter pounders?
100 g of Minted lamb and mutton quarter pounders has 244 kcal. Serving, 1 portion, 113.5 g (114 g): about 277 kcal.
Is Minted lamb and mutton quarter pounders high in protein?
Minted lamb and mutton quarter pounders contains 16.7 g of protein per 100 g (33% of the 50 g Daily Value), or 19 g in serving, 1 portion, 113.5 g (114 g). About 27% of its calories come from protein. Compared with other meat, that is above the median (median 16.3 g).
How many carbs are in Minted lamb and mutton quarter pounders?
Minted lamb and mutton quarter pounders has 5.3 g of total carbohydrates per 100 g, including 0.44 g of fiber and 3.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Minted lamb and mutton quarter pounders?
Minted lamb and mutton quarter pounders contains 17.6 g of fat per 100 g, of which 8.7 g is saturated (44% of the Daily Value).
How much sodium is in Minted lamb and mutton quarter pounders?
100 g contains 288 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated February 23, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5054070205532. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.