Mint Truffle

Packaged product Sweets and Desserts Vande Walle's

Mint Truffle contains 600 kcal per 100 g. A serving, 1 bar, 50 g (50 g) provides about 300 kcal.

Roughly 68% of its calories come from fat, with 29% from carbohydrates and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 518 kcal per 100 g across 3,676 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

600kcal per 100 g
6 gprotein
46 gcarbohydrates
48 gfat
300kcal in serving, 1 bar, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 600 kcal
Total fat L 48 g 62%
Saturated fat L 34 g 170%
Trans fat L 0 g
Cholesterol L 10 mg 3%
Sodium L 60 mg 3%
Total carbohydrates L 46 g 17%
Dietary fiber L 2 g 7%
Total sugars L 40 g
Protein L 6 g 12%
Vitamin A L 60 µg7%
Vitamin C L 0 mg0%
Calcium L 120 mg9%
Iron L 1.4 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 29%Fat: 68%600kcal / 100 g
  • Protein 4%
  • Carbohydrates 29%
  • Fat 68%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium9%Iron8%Vitamin A7%Vitamin C0%

Nutritional insights

  • Protein6 gabove the median for sweets and desserts (median 5.8 g)
  • Fiber2 gin the lowest quarter of sweets and desserts (median 3 g)
  • Sugars40 gbelow the median for sweets and desserts (median 47.5 g)
  • Fat48 gin the top quarter of sweets and desserts (median 31 g)
  • Saturated fat34 gin the top quarter of sweets and desserts (median 17.8 g)
  • Sodium60 mgbelow the median for sweets and desserts (median 76 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L200 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 600 kcal600 kcal
Protein 6 g6 g
Carbohydrates 46 g46 g
Fat 48 g48 g
Fiber 2 g2 g
Sugars 40 g40 g
Sodium 60 mg60 mg

Product details

Brand
Vande Walle's
Barcode
0093808001089
Label serving
1 BAR (50 g)
Category
Chocolate candies
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, cocoa butter, chocolate liquor, whole milk, coconut oil, soy lecithin (added as an emulsifier), vanilla, peppermint oil.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarCocoa butterMilkCoconut oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mint Truffle?

100 g of Mint Truffle has 600 kcal. Serving, 1 bar, 50 g (50 g): about 300 kcal.

How much protein is in Mint Truffle?

Mint Truffle contains 6 g of protein per 100 g (12% of the 50 g Daily Value), or 3 g in serving, 1 bar, 50 g (50 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.8 g).

How many carbs are in Mint Truffle?

Mint Truffle has 46 g of total carbohydrates per 100 g, including 2 g of fiber and 40 g of sugars.

How much fat is in Mint Truffle?

Mint Truffle contains 48 g of fat per 100 g, of which 34 g is saturated (170% of the Daily Value).

How much sodium is in Mint Truffle?

100 g contains 60 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2071259. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0093808001089. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.