Mint Sauce

Packaged product Soups and Sauces Specially Selected

Mint Sauce contains 92 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 92 kcal.

Roughly 96% of its calories come from carbohydrates, with 3% from protein and 1% from fat (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 132 kcal per 100 g across 15 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mint Sauce by Specially Selected, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
92kcal per 100 g
0.6 gprotein
21.5 gcarbohydrates
0.1 gfat
92kcal in serving, 1 serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 92 kcal
Total fat L 0.1 g 0.1%
Saturated fat L 0.1 g 0.5%
Sodium L 212 mg 9%
Total carbohydrates L 21.5 g 8%
Dietary fiber L 1.3 g 5%
Total sugars L 19.6 g
Added sugars L 12.1 g 24%
Protein L 0.6 g 1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 96%Fat: 1%92kcal / 100 g
  • Protein 3%
  • Carbohydrates 96%
  • Fat 1%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.6 gbelow the median for soups and sauces (median 1 g)
  • Fiber1.3 gbelow the median for soups and sauces (median 1.4 g)
  • Sugars19.6 gbelow the median for soups and sauces (median 22.4 g)
  • Fat0.1 gbelow the median for soups and sauces (median 0.2 g)
  • Saturated fat0.1 gabove the median for soups and sauces (median 0.014 g)
  • Protein per 100 kcal0.65 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Specially Selected
Barcode
4088600570976
Quantity
180g
Label serving
1 serving (100 g)
Category
Mint sauces
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Mint (33%), White Wine Vinegar (Contains Sulphites), Water, Sugar, Balsamic Vinegar Of Modena Pgi (4.5%) [Wine Vinegar (Contains Sulphites), Grape Must (Contains Sulphites)], Cornflour, Salt, Flavourings.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: VinegarSugarSalt

Similar products

FoodCaloriesProteinCarbsFat
Mint Sauce Aldi 92 0.6 g 21.5 g 0.5 g
Mint Sauce Morrisons 91 1.4 g 19.7 g 0.2 g
Mint Sauce Sainsbury's 98 1 g 21.6 g 0.5 g
Tesco Mint Sauce 180G Tesco 76 1.6 g 15 g 0.5 g
English mint sauce Duerr's 111 0 g 27.8 g 0 g
English mint sauce Waitrose 113 1.1 g 26.7 g 0 g
Delaine Mint Sauce Delmaine 132 0.67 g 30.7 g 0.67 g
Stockwell Mint Sauce Stockwell 140 1.1 g 31.5 g 0.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mint Sauce?

100 g of Mint Sauce has 92 kcal. Serving, 1 serving, 100 g (100 g): about 92 kcal.

How much protein is in Mint Sauce?

Mint Sauce contains 0.6 g of protein per 100 g (1% of the 50 g Daily Value), or 0.6 g in serving, 1 serving, 100 g (100 g). About 3% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 1 g).

How many carbs are in Mint Sauce?

Mint Sauce has 21.5 g of total carbohydrates per 100 g, including 1.3 g of fiber and 19.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mint Sauce?

Mint Sauce contains 0.1 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

How much sodium is in Mint Sauce?

100 g contains 212 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4088600570976. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.