Mint Chocolate Chance - Non-Dairy
Packaged product Sweets and Desserts Ben & Jerry's
Mint Chocolate Chance - Non-Dairy contains 228 kcal per 100 g.
Roughly 53% of its calories come from carbohydrates, with 44% from fat and 3% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 228 kcal | |
| Total fat L | 11 g | 14% |
| Saturated fat L | 7.1 g | 35% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 24 mg | 1% |
| Total carbohydrates L | 29.9 g | 11% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 20.5 g | |
| Added sugars L | 18.9 g | 38% |
| Protein L | 1.6 g | 3% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0.31 mg | 2% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 53%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.6 gin the lowest quarter of sweets and desserts (median 5.9 g)
- Fiber0.8 gbelow the median for sweets and desserts (median 2 g)
- Sugars20.5 gbelow the median for sweets and desserts (median 20.8 g)
- Fat11 gbelow the median for sweets and desserts (median 13 g)
- Saturated fat7.1 gabove the median for sweets and desserts (median 5.4 g)
- Sodium24 mgin the lowest quarter of sweets and desserts (median 176 mg)
- Protein per 100 kcal0.69 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 228 kcal | 228 kcal |
| Protein | 1.6 g | 1.6 g |
| Carbohydrates | 30.7 g | 29.9 g |
| Fat | 11 g | 11 g |
| Fiber | 0.79 g | 0.8 g |
| Sugars | 21.3 g | 20.5 g |
| Sodium | n/a | 24 mg |
Product details
- Brand
- Ben & Jerry's
- Barcode
- 0076840003570
- Category
- Sweets and Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sunflower milk (water, roasted sunflower seeds), liquid sugar (sugar, water), container 2/3 cup (1279) corn syrup, coconut oil, sugar, wheat m non dairy facts per serving per container flour, water, soybean 290 880 oil, cocoa powder, pea protein, invert sugar, sunflower %dv* lecithin, corn starch, guar gum, locust bean gum, vanilla extract, soy lecithin, salt, natural flavor, citric acid, malted %dv* 14 18% 42g 54% 45% 27g 135% ning og mg 0% 0mg 0% barley flour. song 2% 140mg 6% contains soy and wheat. 14% 117g 43% ben & jerry's homemade, ing <
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCoconut oilSalt
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0076840003570. License: ODbL 1.0 (Open Food Facts). Source record dated June 19, 2024. Imported November 8, 2026.
- USDA FoodData Central: Branded Foods, record 2581237. License: CC0 1.0 (U.S. public domain). Source record dated May 9, 2023. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.