Mint Buttercup
Packaged product Sweets and Desserts GD
Data check: sugars are higher than total carbohydrates. The source data may contain an error, so treat these values with caution.
Mint Buttercup contains 835 kcal per 100 g. A serving, 24.0 g (24 g) provides about 201 kcal.
Roughly 91% of its calories come from fat, with 5% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 542 kcal per 100 g across 2,508 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 835 kcal | |
| Total fat L | 73.3 g | 94% |
| Saturated fat L | 54.2 g | 271% |
| Sodium | not reported | |
| Total carbohydrates L | 8.3 g | 3% |
| Dietary fiber L | 9.2 g | 33% |
| Total sugars L | 29.6 g | |
| Protein L | 7.5 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 5%
- Fat 91%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.5 gabove the median for sweets and desserts (median 6.5 g)
- Fiber9.2 gin the top quarter of sweets and desserts (median 2.6 g)
- Sugars29.6 gin the lowest quarter of sweets and desserts (median 48.6 g)
- Fat73.3 gin the top quarter of sweets and desserts (median 33 g)
- Saturated fat54.2 gin the top quarter of sweets and desserts (median 19 g)
- Protein per 100 kcal0.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- GD
- Barcode
- 6009803532002
- Quantity
- 24 g
- Label serving
- 24.0 g
- Category
- Chocolates
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
chocolate (cocoa mass, raw honey, cocoa butter, sunflower lecithin), mint filling (cashew nuts, coconut oil, mint extract)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HoneyCocoa butterCoconut oil
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mint Buttercup?
100 g of Mint Buttercup has 835 kcal. Serving, 24.0 g (24 g): about 201 kcal.
How much protein is in Mint Buttercup?
Mint Buttercup contains 7.5 g of protein per 100 g (15% of the 50 g Daily Value), or 1.8 g in serving, 24.0 g (24 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 6.5 g).
How many carbs are in Mint Buttercup?
Mint Buttercup has 8.3 g of total carbohydrates per 100 g, including 9.2 g of fiber and 29.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mint Buttercup?
Mint Buttercup contains 73.3 g of fat per 100 g, of which 54.2 g is saturated (271% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated January 15, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6009803532002. License: ODbL 1.0 (Open Food Facts). Source record dated January 15, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.